Method for preserving cyclic condensed formol
A cyclic formal and formaldehyde technology, which is used in indoor sanitary piping installations, waterway systems, drainage structures, etc.
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preparation example Construction
[0036]
[0037] The preparation method of the present invention is a method of preparing a polyoxymethylene copolymer by copolymerization of cyclic formal and trioxane, in which, by adding 5-10,000 ppm phenol to a cyclic formal containing 5 ppm or less peroxide The cyclic formal obtained in the process.
[0038] As mentioned above, the cyclic formal in this preparation method is preferably derived from formaldehyde and an aliphatic diol containing 2 to 4 carbon atoms. The cyclic formal is as described above, and 1,3-dioxolane is particularly preferred.
[0039] Phenol is preferably added in an amount of 10-2,000 ppm, more preferably 10-1,000 ppm.
[0040]The preparation method of the present invention is characterized in that 5-10,000 ppm of phenol is added to the cyclic formal with a low content of peroxide before the cyclic formal is preserved, and the generation of the peroxide is suppressed in the cyclic formal Used as starting material. That is, the present invention uses cy...
Embodiment 1
[0088] The cyclic formal 1,3-dioxolane (product of Tokyo Kasei kogyo Co., Ltd.) used in the preservation test was purified by distillation before being used. The content of water and peroxide in 1,3-dioxolane obtained immediately after distillation were 5 ppm and 2 ppm, respectively. 100 g of purified 1,3-dioxolane was charged into a 200-ml Erlenmeyer flask, and phenol was added in an amount of 30 ppm based on 1,3-dioxolane. Then, the atmosphere in the system was replaced with nitrogen, and then the plug was sealed and allowed to stand at 60°C. After 10 days, the peroxide content in 1,3-dioxolane was 8 ppm, and after 20 days, the peroxide content in 1,3-dioxolane was 15 ppm.
Embodiment 2-4
[0090] Repeat the method of Example 1, except that the amount of phenol added is shown in Table 1. The results are shown in Table 1.
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