Bitter melon field sowthistle health-care tea and its preparation method
A technology of health-care tea and bitter gourd, which is applied in the field of bitter gourd lettuce health-care tea and its preparation, and can solve problems such as difficult preservation, perishability, and inability to take for a long time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0011] A kind of balsam pear health-care tea, 30Kg of dried balsam pear, 30Kg of dried balsam pear, 5Kg of dried wolfberry, 15Kg of green tea, prepared by the following method:
[0012] (1) The preparation method of dried balsam pear: a, the 100Kg balsam pear after cleaning is cut into 3-15mm thin slices for subsequent use; b, the balsam pear slices are put into a dehydrator for dehydration treatment; c, the dehydrated balsam pear slices are baked Drying treatment, the temperature is controlled at 60-150°C, and the time is 0.5-1.0h; d, the dried bitter gourd after treatment is crushed into 12-60 mesh, and 30Kg of dried bitter gourd is prepared by winnowing and removing impurities;
[0013] (2) The preparation method of dried lettuce: a, put the cleaned 100Kg lettuce in an airtight container and steam it, the temperature is controlled at 100-110°C, and the time is 1-2min; b, the steamed lettuce Put the lettuce in a dehydrator for dehydration, the water content is 25-35%; c, put...
Embodiment 2
[0017] A kind of balsam pear health-care tea, 40Kg of dried balsam pear; 40Kg of dried balsam pear; 10Kg of dried wolfberry; 25Kg of green tea, prepared by the following method:
[0018] (1) The preparation method of dried balsam pear: a, cut 130Kg balsam pear after cleaning into 3-15mm thin slices for subsequent use; b, put the balsam pear slices into a dehydrator for dehydration treatment; c, dry the dehydrated balsam pear slices For processing, the temperature is controlled at 60-150° C., and the time is 0.5-1.0 h; d. Crushing the dried bitter gourd after treatment into 12-60 meshes, and performing air separation and impurity removal treatment to prepare 40Kg dried bitter gourd;
[0019] (2) The preparation method of dried lettuce: a, put the cleaned 130Kg lettuce in an airtight container and steam, the temperature is controlled at 100-110°C, and the time is 1-2min; b, the steamed lettuce Put the lettuce into a dehydrator for dehydration, and the water content is 25-35%; c,...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com