Nano calcium
A nano-calcium and nano-sized technology, applied in food science, metabolic diseases, applications, etc., can solve the problems of not achieving the design effect, not being able to fully absorb, and affecting the actual absorption effect, so as to improve the quality of life and work, and make good supplements The effect of calcium effect
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[0005] The first "nano-calcium beverage powder" of the present invention is made of raw material coarse powder with high calcium content such as bovine bone, shark bone, oyster, etc., and is made into particles with an average size of about 50-500 nanometers through airflow crushing and ball milling, and is used to prepare It can be made into various beverage powders, suitable for brewing with hot and cold water, fragrant and delicious. Because it can be quickly absorbed by the body, it can replenish physical strength and increase energy after drinking to maintain vigorous energy. The second is "nano-slow-release calcium", which uses extraction, water extraction or percolation extraction technology to make calcium essence into 50-500 nanometer slow-release granular calcium tablets with nano-encapsulation technology, which can be maintained in the body after eating. For a certain period of time, maintain a certain level of calcium energy in the body, and it will be absorbed in ...
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