Balsam pear added coprinus comatus liquid fermentation technology and product thereof

A technology of Coprinus comatus and bitter melon, applied in the direction of horticulture, application, botany equipment and methods, etc., to achieve the effect of improving activity
CN1669391AInactive Publication Date: 2005-09-21章克昌
0 Cites 6 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
章克昌
Publication Date
2005-09-21
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
Patent Text Reader

Abstract

The invention relates to biofermentation field, especially relates to the submerged fermentation craft of the drumstick quern which appended balsam pear, and the fermented product of the craft. The characteristic is: take drumstick mushroom as start strain, do liquid shaking culture, liquid shaking enlargement culture, stair seed culture and the ferment culture which is added with balsam pear. The invention solves the problem of the drumstick mushroom's cosmically fluid culture, greatly improves the fermentation liquor activity because the traditional medicine balsam pear in the fermentation culture medium, together with the drumstick mushroom have done biological transformation, it has important sense to the drumstick mushroom's industry exploitation. The fermentation liquor is tremendous or brown liquid, and the mycelium is tremendous. The dry weight of the fermentation liquor mycelium is 7 to 10 gram per liter, and the restrain rate to extraneous non-enzyme glycosylation of the fermentation liquor is up to 93 to 98 percent.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The present invention relates to the field of biological fermentation. Specifically, the present invention relates to a liquid submerged fermentation process of chicken drumsticks added with bitter gourd. The process includes taking Coprinus comatus as the starting strain, carrying out liquid shake flask culture, liquid shake flask expanded culture, first-grade seed Cultivation and addition of bitter melon to fermented cultures. The invention also relates to the Coprinus comatus submerged fermentation broth added with balsam pear prepared by the process. The process of the invention solves the problem of large-scale liquid culture of Coprinus comatus, greatly improves the activity of fermentation liquid, and has important significance for the industrial development of Coprinus comatus. Background technique

[0002] Coprinus comatus, also known as Coprinus comatus, Coprinus comatus, has tender, delicious meat. Coprinus comatus also contains 20 kinds o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More