Fruit and vegetable effervescence tablet and its preparation method

An effervescent tablet, fruit and vegetable technology, applied in pharmaceutical formulations, drug delivery, food science, etc., can solve problems such as being susceptible to moisture and low calorie

Active Publication Date: 2006-06-21
深圳市中衍投资集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a fruit and vegetable effervescent tablet and its preparation method. The product is a low-calorie, functional and ornamental solid drink, which not only maintains the ori

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example

[0037] example 1

[0038] A. Weigh the raw materials according to the proportion:

[0039] 450g of amylose powder, 2300g of sorbitol, 18g of AK sugar, 23g of aspartame, 490g of citric acid, 340g of malic acid, 670g of baking soda, 15g of licorice, 90g of iso-VC sodium, and 104g of polyethylene glycol.

[0040] C. Various auxiliary materials are divided into trays and dried in an oven at 50~60℃, mixed and crushed.

[0041] D. After adding emblica powder, V-shaped mixing, granulation and crushing.

[0042] E. Add lubricant V-type and mix evenly.

[0043] F. Tablets are pressed at room temperature RH≤15%, sorted, and packaged to obtain 1000 tablets, each 4.5g product.

[0044] In the present invention, in order to increase the taste and beautiful appearance, the sorbitol is colored with a coloring agent before the auxiliary material is dried, and flavors are added in the case of the V shape.

Example

[0045] Example 2

[0046] A. Weigh the raw materials according to the proportion:

[0047] Grape powder 450g, sorbitol 2300g, AK sugar 18g, aspartame 23g, citric acid 490g, malic acid 340g, licorice 15g, baking soda 670g, iso-VC sodium 90g, polyethylene glycol 104g, fruit and vegetable extract 5- 10%, 3.6g lemon yellow, 0.9g sunset yellow, 90g flavor.

[0048] B. Color sorbitol in a trough mixer.

[0049] C. Various auxiliary materials are divided into trays and dried in an oven at 50~60℃, mixed and crushed.

[0050] D. V-shaped mixing after adding grape powder, granulating and crushing.

[0051] E. Add lubricant and flavor V to mix evenly.

[0052] F. Tablets are pressed at room temperature RH≤15%, sorted, and packaged to obtain 1000 tablets, each 4.5g product.

Example

[0053] Example 3

[0054] A. Weigh the raw materials according to the proportion:

[0055] Bayberry powder 350g, sweet orange powder 100g, sorbitol 2300g, AK sugar 18g, aspartame 23g, citric acid 490g, malic acid 340g, baking soda 670g, licorice 15g, iso-VC sodium 90g, polyethylene glycol 104g.

[0056] B. Various auxiliary materials are divided into trays and dried in an oven at 50~60℃, mixed and crushed.

[0057] C. After adding red bayberry powder and sweet orange powder, V-shaped mixing, granulation and crushing.

[0058] D. Add lubricant V-type and mix evenly.

[0059] E. Press tablets at room temperature RH≤15%, sort and pack, and get 1000 tablets, each 4.5g product.

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PUM

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Abstract

The present invention relates to food technology, and is especially effervescent fruit and vegetable tablet and its making process. The effervescent fruit and vegetable tablet includes fruit and vegetable extract powder, sorbitol, liquiritigenin, citric acid, malic acid, sodium bicarbonate, sodium isoascorbate, AK sugar, aspartame and polyethylene glycol in certain weight proportion. The fruit and vegetable extract powder is made with various kinds of fruits and vegetable. The effervescent fruit and vegetable tablet has the advantages of high bioavailability, easy carrying and serving, high solubility, and convenient storage.

Description

Technical field: [0001] The invention relates to the field of food, in particular to fruit and vegetable effervescent tablets and a preparation method thereof. Background technique: [0002] Fruits and vegetables are rich in a variety of beneficial elements, among which Phyllanthusemblica L. is one of the dual-purpose fruits announced by the Ministry of Health. It contains 12 kinds of vitamins, 18 kinds of amino acids, and 16 kinds of macro and trace elements. Every 100 grams of fresh emblica contains 540mg~1814mg of vitamin C, which is higher than that of citrus, litchi, pear, apricot and other fruits. Its value is not only reflected in nutrition, but more importantly, it also has extremely high medicinal value. There are many records on the use of emblica in ancient medical books. For example, "Materia Medica Yanyi" says it can detoxify gold, "Tang Materia Medica" says it can cure wind deficiency and heat, cool and detoxify, and can also treat asthma, puffer fish poisonin...

Claims

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Application Information

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IPC IPC(8): A23L19/00A61K9/46
Inventor 许明昆
Owner 深圳市中衍投资集团有限公司
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