Strain of sickle mycete and process for preparing ginseng saponin Rh2 thereof
A fusarium mold and ginsenoside technology, applied in the application field of preparing ginsenoside Rh2, can solve the problems of low substrate concentration and insufficient product yield, and achieve the effects of convenient preparation, low cost and low price
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Embodiment 1
[0022] Slant culture: Caspian's agar medium was used. The strains were inoculated on the slant medium, and cultured at a constant temperature of 30°C for about 3 days.
[0023] Enzyme production culture: adopt Cha's liquid culture medium, 100ml shake bottle liquid volume 20ml, after sterilization, insert the culture solution that has been cultivated in the shake tube for 18 hours in advance as seeds, inoculum size 10% (v / v), culture The temperature is 30°C, the rotation speed of the shaker is 160r / min, and the shake flask is cultivated under the above conditions for 3 days, and the enzyme production can reach 48.8U / L fermentation broth.
[0024] The enzyme activity unit (U) is defined as: under the conditions of 40°C and pH 5.0, the amount of enzyme required to generate 1 μmol Rh2 per hour is defined as an enzyme activity unit (U).
Embodiment 2
[0026] The slant culture was the same as in Example 1. The culture solution that has been pre-cultivated for 18 hours at 30°C and 160r / min was used as a seed, and was transferred to a 100-ml shaker flask with 20ml of Cha's medium at an inoculum size of 10% (v / v). The culture temperature was 30°C and the shaker speed was 160r / min, and the culture was cultured for 24 hours, and 0.5 mg / ml total ginsenosides were added to induce enzyme production, and the culture was continued for 48 hours, and the enzyme production was doubled.
Embodiment 3
[0028] Seed culture is identical with embodiment 2. Put 200ml of Chaspearl's liquid culture medium into several 1L large shaker flasks, after high-temperature sterilization, add 8ml of seed solution pre-cultivated for 18 hours, at a culture temperature of 30°C and a shaker speed of 160r / min After 3 days of under-cultivation, the enzyme production reached 30.9U / L fermentation broth.
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