Purification of rHSA
A technology of exchange chromatography and cation exchange, which is applied in the field of protein purification, can solve the problems of high levels of other impurities, and achieve the effects of short experimental period, good application prospects and high product purity
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[0027] The purification process of rHSA of the present invention is as follows:
[0028] In order to reduce the production of pyrogens, the rHSA fermentation broth was filtered with a 0.22um membrane (manufactured by MILLIPORE), and then heated in time to inactivate protease. In order to inhibit the combination of exogenous pigments and target proteins, ensure protein stability, and inhibit the activity of high-temperature-resistant proteases, add decolorization media, stabilizers, and enzyme inhibitors when heating. Decolorization media such as macroporous resin, diatomaceous earth, and activated carbon etc., preferably activated carbon; stabilizers such as palmitic acid, sodium octanoate, etc., enzyme inhibitors such as PMF, EDTA, EGTA, etc., preferably EDTA. In the simultaneous presence of stabilizers, decolorizing media and enzyme inhibitors, adjust the pH of the fermentation supernatant to 6.0-7.0, and then start heating at a temperature of 60-75°C for 10-100 minutes, pre...
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