Method for preparing highland barley embryo bud oil by cold pressing
A technology of highland barley germ and cold pressing, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of complex process, high cost, low yield, etc., and achieve the effect of simple process, avoiding pollution and low cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0017] Embodiment 1, the method for producing highland barley germ oil by cold pressing comprises the following processing steps:
[0018] ①Selection of highland barley: select plump highland barley grains with no mildew, no insect erosion, normal color and smell, and remove stones and impurities;
[0019] ②Swelling: Soak the selected highland barley grains in water (generally takes 2-48 hours), so that the moisture content reaches 15%-25%;
[0020] ③Extruding the germ: using mechanical means to make the highland barley germ fall off and separate from the endosperm;
[0021] ④ Separation of germ: use screening equipment to sort out the germ;
[0022] ⑤ Germ drying: freeze-dry the selected germ so that the water content of the germ is not higher than 2%;
[0023] ⑥Cold-pressed germ oil: the dried germ is mechanically cold-pressed at no higher than 20°C to produce highland barley germ oil.
Example Embodiment
[0024] Embodiment 2, describe the method for producing highland barley germ oil by cold pressing, comprising the following processing steps:
[0025] ①Selection of highland barley: select plump highland barley grains with no mildew, no insect erosion, normal color and smell, and remove stones and impurities;
[0026] ②Swelling: Soak the selected highland barley grains in water (generally takes 2-48 hours), so that the moisture content reaches 15%-25%;
[0027] ③Extruding the germ: using mechanical means to make the highland barley germ fall off and separate from the endosperm;
[0028] ④ Separation of germ: use screening equipment to sort out the germ;
[0029] ⑤ Germ drying: drying the screened germ under vacuum and reduced pressure below 65°C so that the water content of the germ is not higher than 2%;
[0030] ⑥Cold-pressed germ oil: the dried germ is mechanically cold-pressed at no higher than 20°C to produce highland barley germ oil.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap