Method for extracting active substances from cow colostrums and equipment therefor

A technology for active substances and colostrum, which is applied in the field of extracting active substances from bovine colostrum and its equipment, can solve the problem that the potential of ion exchange and adsorption separation has not been fully exerted, the comprehensive utilization of resources needs to be improved, and the purity and activity are low. problems, to achieve the effect of saving washing water consumption, reducing volume and consumption, and simple operation
CN1883505AInactive Publication Date: 2006-12-27ZHEJIANG UNIV
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
ZHEJIANG UNIV
Publication Date
2006-12-27
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The present invention relates to a method for extracting active substances from cow colostrums and its equipment. The invention uses continuous ion exchange equipment to extract active substances from cow colostrums. The process simplifies cow colostrums separation steps, increases its yield and purity, reduces separation cost for industrialization and improves cow colostrums resource utility ratio. The present invention also provides a kind of equipment, which realizes continuous ion exchange, increases yield and purity, reduces separation cost for industrialization and reaches the target of comprehensive utilization of cow colostrums.
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Description

technical field

[0001] The invention relates to an extraction method and equipment used for extracting active substances, in particular to a method and equipment for extracting bovine colostrum active substances. Background technique

[0002] Scientific research has confirmed that bovine colostrum is one of the biological resources with the most abundant immune factors in nature, including important immune factors and growth factors, such as immunoglobulin (IgG), lactoferrin (Lf) and insulin-like growth factor ( IGF), etc., the content is 10-100 times higher than that of regular milk. These physiologically active ingredients have a series of biological functions such as immune regulation, delaying aging, promoting growth and development, and inhibiting tumors. They can not only manufacture functional foods, but also have great potential to develop natural active biological drugs. However, the development of colostrum resources has just begun, mainl...

Claims

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