Dry powder of gelatinous polysaccharide of aloe, producing method and preparation
A technology of aloe vera gel polysaccharide and aloe vera gel, which is applied in the direction of pill delivery, capsule delivery, powder delivery, etc. It can solve the problems of limited application, instability, and easy discoloration, so as to reduce the cost of storage and production and broaden the scope of use , The effect of simple production process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0027] The preparation method of aloe curdlan dry powder of the present invention, it comprises the following steps:
[0028] First, the purchased aloe is cleaned and manually screened to remove impurities;
[0029] Second, the stabilization of aloe vera gel, including: ① color protection stabilization: add color protection solution immediately after aloe juice is squeezed; ② inactivation of enzymes: quickly heat aloe vera juice to boiling, and inactivate the enzymes in aloe vera; ③ stabilization: Add antioxidants and stabilizers;
[0030] Third, the enzymatic hydrolysis and flocculation of aloe vera gel, including: ① Enzymatic reaction: hydrolyze with compound enzymes such as pectinase, amylase protease and polygalactosidase, and hydrolyze the insoluble or poorly water-soluble ones. ②Heat treatment: rapid heating, in the sudden high and low temperature changes, the protein and other colloidal substances in aloe vera are denatured and precipitated, copper and protein can be r...
Embodiment 1
[0044] The aloe used in the aloe gelatin dry powder produced by the above process, if its lactic acid and acetic acid cannot be detected within 3 hours after harvesting, the content of L-malic acid is: 817.8-3427.8mg / L. Other production methods remain unchanged.
[0045] The level of malic acid can only evaluate the strictness of the production process of aloe products. Aloe vera leaves are fresh, the production process is strictly controlled, and the degree of microbial contamination is small, so the peak of malic acid is high. On the contrary, for heavily polluted aloe products, the peak of malic acid gradually decreases, and even can be completely digested by microorganisms, and malic acid cannot be detected.
Embodiment 2
[0047] The ratio of the aloe gelatin to the hydroxypropyl β-cyclodextrin by weight is: aloe: hydroxypropyl β-cyclodextrin=5:0.5. Dissolve hydroxypropyl β-cyclodextrin in hot water at 60°C and stir to dissolve it completely. Add the aloe curdlan and stir to form a homogeneous solution. Grinding with a colloid mill, the grinding time is more than 20 minutes, so that the aloe gelatin and hydroxypropyl β-cyclodextrin are fully included. Then freeze-dry at a temperature of -40°C and a vacuum of 100 Pa. The dried block was crushed into the particle size required by the preparation, and sieved to obtain a 100:1 dry powder of aloe curdlan (1 part of the dry powder contained 100 parts of aloe raw materials).
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More