New technique for separating and extracting fatty acid in nigre of vegetable oil
A fatty acid and vegetable oil technology, which is used in the recovery of fatty oils/fatty acids from waste, production of fat, and recovery of fatty substances, can solve the problems affecting the market competitiveness of fatty acids and production costs, low product quality, and many hydrolysis times. The effect of fast and efficient hydrolysis, product quality improvement and purity improvement
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[0022] The new process for the separation and extraction of fatty acids in vegetable oil soapstock comprises the following steps:
[0023] 1) Acidified soapstock
[0024] Weigh 100g of rapeseed oil soapstock, add 50% water according to the mass ratio, stir evenly, place in a 500ml three-neck flask, preheat at 85°C, add 10ml of sulfuric acid solution with a concentration of 50% to separate the liquid The funnel was added dropwise into the reaction vessel, and timed for 1.5 hours. After the reaction was completed, the mixture was allowed to stand for stratification, and the acidified water in the lower layer was removed, and the upper layer was washed and dried to obtain acidified oil.
[0025] 2) short path distillation
[0026] 200g of the obtained acidified oil was subjected to short-path distillation, the distillation temperature was 180°C, the operating pressure was 0.03torr, the feed temperature was 80°C, and the rotation speed was 150r / min to obtain light and heavy fract...
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