Lotus leaf tea and its preparing process

A technology of lotus leaf tea and lotus leaf, which is applied in the field of tea with lotus leaf as raw material and its preparation, which can solve the problems of excessive loss of health care ingredients, reduction of health care effect of lotus leaf, failure to exert the fragrance and taste of lotus leaf, etc.

Inactive Publication Date: 2007-03-07
重庆荷香食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Here is a health tea made from lotus leaf as an auxiliary material, which cannot exert the original fragrance and taste of the lotus leaf, so that the health care ingredients in the lotus leaf are lost too much, and the health care function of the lotus leaf is reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of preparation technology of lotus leaf tea (it is to be raw material to produce lotus leaf tea with tender lotus leaf)

[0025] Material selection and grading: Select fresh lotus leaves from April to October that are free from damage and pests, and grade them according to old lotus leaves, young lotus leaves, and lotus stems.

[0026] Cutting: Cut the selected young lotus leaves into a rhombus shape with a width of 4mm and a length of 6cm.

[0027] Steam aging treatment: the steam temperature is 95°C, the thickness of the lotus leaf feed is 12mm, and the treatment time is 10 seconds.

[0028] Hot air dehydration: The hot air temperature is 100°C, the thickness of the lotus leaf feed is 12mm, and the processing time is 60 seconds.

[0029] Add auxiliary materials: add fried glutinous rice flour according to 1% by weight, and make it evenly disperse.

[0030] Shaping: Use the method of mass kneading and adding strips. The mass kneading time is 20-5...

Embodiment 2

[0033] Embodiment 2: a kind of preparation technology of lotus leaf tea (it is the lotus leaf tea that is raw material production with old lotus leaf)

[0034] Material selection: use the old lotus leaves from April to October, and remove the damaged and insect-infested lotus leaves;

[0035] Cutting: Cut the selected old lotus leaves into strips with a width of 2cm and a length of 3cm.

[0036] Steam aging treatment: the steam temperature is 130°C, the thickness of the lotus leaf feed is 16mm, and the treatment time is 24 seconds.

[0037] Hot air dehydration: hot air temperature is 150°C, lotus leaf feed thickness is 16mm, processing time is 30 seconds;

[0038] Add auxiliary materials: add fried glutinous rice flour by 3% by weight to make it evenly dispersed.

[0039] Shaping: adopt the method of kneading and kneading, kneading with heavy pressure for 20 to 50 minutes to make it basically into strips, kneading for 20 to 40 minutes to form tight and round granules.

[00...

Embodiment 3

[0042] Embodiment 3: a kind of preparation technology of lotus leaf tea

[0043] Material selection: use fresh lotus stems (young lotus leaf tips) from April to October, and remove damaged and insect-infested hornets;

[0044] Steam aging treatment: steam temperature is 100°C, the thickness of fresh horticulture is 12mm, and the treatment time is 15 seconds.

[0045]Hot air dehydration: the temperature of hot air is 100°C, the thickness of the fresh horticulture is 12mm, and the processing time is 40 seconds.

[0046] Add auxiliary materials: add fried glutinous rice flour by 2% by weight to make it evenly dispersed.

[0047] Shaping: adopt the molding method of striping and flattening. The stripping time is 30 minutes to make it basically into strips. The flattening is to pressurize during the stripping process for 5 minutes to form a green and flat shape.

[0048] Drying: drying with hot air at a temperature of 90°C, spreading the leaves to a thickness of 3mm, and taking 1...

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PUM

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Abstract

The invention relates to a lotus leaf tea and relative production. Wherein, it uses lotus leaf as material, which keeps the characters of lotus leaf in process. And the production comprises that selecting, cutting, aging with steam, removing water with hot wind, and baking. And it adds 1-3% dried glutinous rice flour to support shaping.

Description

technical field [0001] The invention relates to a preparation method of tea leaves, in particular to a tea made from lotus leaves and a preparation method thereof. Background technique [0002] The lotus leaf is a perennial aquatic herbaceous plant of the Nymphaea family—the leaf of the lotus. It grows in a clear pond with green water and rises from the water. It is naturally pure and pollution-free. The reputation of "monster". The lotus leaf has a slightly bitter taste, flat nature, and fragrance. It is a good medicine for relieving heat, relieving depression, and stopping bleeding. Among the two batches of "both food and medicine", everyone knows that lotus leaves are rich in a variety of alkaloids and flavonoids, which have the functions of nourishing the heart and calming the nerves, promoting hair and clearing yang, expelling wind and dampness, and benefiting color and retaining the complexion. , reducing fat, losing weight, removing harmful free radicals from the hu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/62
Inventor 高飞虎袁林颖钟应富张玲罗登强陶麟
Owner 重庆荷香食品开发有限公司
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