Method for preparing magnetic macromolecular microsphere of crosslinking dialdehyde starch
A technology of polymer microspheres and dialdehyde starch, which is applied in the directions of non-active ingredients, such as medical preparations, pharmaceutical formulations, inorganic non-active ingredients, etc. , to achieve the effect of increased solid load and easy combination
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[0016] Weigh 3.0 g of tapioca starch and dissolve it in a certain amount of distilled water, add it to a three-necked flask, and add 50 mL of 0.5 mol / L ammonium iron (III) sulfate and ferrous sulfate respectively under stirring and heating in a water bath at 34 °C (II) Ammonium mixed solution; then quickly add 1mol / L sodium hydroxide solution until the solution is black and bright, set the stirring speed at 1200r / min, the temperature at 34°C, and continue the reaction for 30min.
[0017] After the reaction is over, move the flask containing the reaction solution into an ultrasonic cleaner and vibrate ultrasonically for about 20 minutes to disperse the starch magnetic microspheres. Add 3 mL of epichlorohydrin to the solution after ultrasonication, and react for 5 to 6 hours at a stirring speed of 1200r / min and a temperature of 60°C (heated in a water bath), so that the epichlorohydrin and the hydroxyl groups in the starch are formed. crosslinking reaction.
[0018] Wash the pr...
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