Self-emulsifying formulations of cholesteryl ester transfer protein inhibitors
a technology of cholesteryl ester transfer protein and formulation, which is applied in the field of encapsulated formulations of cholesterol ester transfer protein inhibitors, can solve the problems of difficult formulation, low oral bioavailability, and extreme low aqueous solubility, so as to improve fasted bioavailability, reduce food effect, and increase exposure to toxicology species
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example 1
[1037] This Example (and Examples 2 through 5) illustrates making a composition according to the invention and using it to make softgel capsules containing it.
[1038] Capmul® MCM was heated to 55° C. and mixed. To a 2 liter glass beaker was added 277 gm of Miglyol® 812, 510 gm of triacetin, 318 gm of Polysorbate 80, and 442 gm of Capmul® MCM. After stirring for one hour, this solution was added to 161 gm Compound A and the resulting mixture stirred at ambient temperature for 8 hours with scraping of walls as needed. It was then filtered to remove gross particulates. The amounts (in mg) of each component in the fill per gram of fill are set forth in Table 1.
[1039] The above 100 mgA / mL fill was encapsulated into #10 oval and #5 oval softgels to provide fill volumes of 0.6 mL and 0.3 mL respectively. The doses per softgel are therefore 60 mgA and 30 mgA, respectively. The shell was prepared from gelatin, glycerin, and water.
TABLE 1Ingredientmg / gCompound A94Miglyol ® 812162Triacetin2...
example 2
[1040] Capmul® MCM was heated to 55° C. and mixed. Cremophor® RH40 was also heated to 65° C. with stirring. Then 539 g of Miglyol 812, 998 g of triacetin, 608 g of Cremophor® RH40, and 860 g of Capmul® MCM were combined and mixed for 20 min. To this mixture was then added 312 gm of Compound D and the resulting mixture stirred at ambient temperature for 3 hours with scraping of walls as needed. It was then filtered to remove gross particulates. The amounts (in mg) of each component in the fill per gram of fill are set forth in Table 2.
[1041] The above 100 mgA / mL fill was encapsulated into #2 and #5 oval softgels to provide fill volumes of 0.1 mL and 0.3 mL, respectively. The doses per softgel were therefore 10 and 30 mgA, respectively. The shell was prepared from gelatin, glycerin, and water.
TABLE 2Ingredientmg / gCompound D94Miglyol 812163Triacetin301Cremophor RH40183Capmul MCM259
example 3
[1042] Capmul® MCM was heated to 55° C. and mixed. Alpha-tocopheryl polyethyleneglycol 1000 succinate (TPGS) was also heated to 55° C. with stirring. Then 264 gm of Miglyol® 812, 333 gm of propylene carbonate, 103 gm of TPGS, and 562 gm of Capmul® MCM were combined and mixed for 1 hr. This mixture was then added to 130.4 gm of Compound A and the resulting mixture stirred at ambient temperature for 8 hours with scraping of walls as needed. It was then filtered to remove gross particulates. The amounts (in mg) of each component in the fill per gram of fill are set forth in Table 3.
[1043] The above 100 mgA / mL fill was encapsulated into #11 oblong softgels to provide a fill volume of 0.6 mL. The dose per softgel is therefore 60 mgA. The shell was prepared from gelatin, glycerin, and water.
TABLE 3Ingredientmg / gCompound A94Miglyol ® 812164Propylene carbonate207Alpha-tocopheryl185polyethyleneglycol 1000succinateCapmul ® MCM350
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