Polysaccharide sweetener compounds, process for manufacture, and method of selecting components for polysaccharide sweetener compounds based on user specific sweetener applications

a polysaccharide and sweetener technology, applied in the field of polysaccharide sweetener compounds, can solve the problems of high caloric content, hyperglycemic reaction, and does not possess other properties required to be fully functional, and achieves chemoselective promiscuous ligation, reduce pressure, and facilitate baric and/or thermal processing of said components
US20070082105A1Inactive Publication Date: 2007-04-12QUANTUM FOOD DESIGN
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Patent Information

Authority / Receiving Office
US · United States
Patent Type
Applications(United States)
Current Assignee / Owner
QUANTUM FOOD DESIGN
Publication Date
2007-04-12
Estimated Expiration
Not applicable · inactive patent

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Abstract

A polysaccharide sweetener compound is obtained via a process of cycloelimination of a macromolecule, for example, a glycoside, chemoselective promiscuous ligation of a constituent disaccharide fraction derived from the macromolecule with a base monosaccharide, such as fructose, and cycloaddition of the base monosaccharide with the constituent disaccharide fraction. Subsequent addition of fortifiers such as vitamins and minerals may be accomplished via baric processing to effect cross-linking or cross-bonding with the polysaccharide sweetener compound. A process for manufacturing polysaccharide sweetener compounds is provided and permits baric, electromagnetic, and thermal processing, at low temperatures, to effect the cycloelimination, chemoselective promiscuous ligation, and cycloaddition reactions. A method for selecting base and adjunct components for the manufacture of a polysaccharide sweetener compound having an equivalent functionality as a natural sweetener and / or derivative thereof as required for a specific food processing application is presented.
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Description

CLAIM OF PRIORITY

[0001] The present application is based on and a claim to priority is made under 35 U.S.C. Section 119(e) to provisional patent application currently pending in the U.S. Patent and Trademark Office having Ser. No. 60 / 716,803 and a filing date of Sep. 13, 2005.

[0002] The present application incorporates by reference in its entirety Applicant's currently pending U.S. patent application having Ser. No. 11 / 473,526 and a filing date of Jun. 23, 2006, and the present application also incorporates by reference in their entirety both of Applicant's U.S. patent applications contemporaneously filed on Sep. 13, 2006 with the U.S. Patent and Trademark Office, and having Serial Nos. to be determined.BACKGROUND OF THE INVENTION

[0003] 1. Field of the Invention

[0004] The present invention is directed to a novel polysaccharide sweetener compound, a 10-O-β-D-fructofuranosyl, 1,6-β-D-mogropyranosyl, which is non-bulking, nutritive, natural, low-calorie, low-glycemic, and thermogen...

Claims

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