Manufacture of Vaccines That Contain Both Hepatitis B Virus Surface Antigen and Surfactant
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HBsAg Expression and Purification
[0185]A H. polymorpha yeast host encoding HBsAg [107,108] was prepared 100 litres of medium was prepared in a 300 litre fermenter and inoculated with the yeast. Fermentation was continued until the cells were present at 100 grams / litre. At this stage, as the host is methylotrophic, methanol was added, and fermentation was stopped. The volume of the final culture was 160-170 litres. Cells were harvested from the culture medium by centrifugation.
[0186]Rather than adding non-ionic surfactants to the HBsAg after purification, as described in references 3 and 4, surfactant was used during purification of the protein. In particular, the harvested yeast cells were suspended in phosphate buffer containing 0.1-0.2% polysorbate 20 and 10 mM EDTA. The suspension was cooled and disrupted using a high pressure liquid homogenizer.
[0187]The homogenized cell suspension was then clarified by centrifugation. After addition of NaCl to the supernatant, polyethylene glyc...
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