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Functional drink with yacon and preparation process thereof

A technology of functional beverage and preparation process, which is applied in the direction of plant raw materials, medical raw materials derived from fungi, medical preparations containing active ingredients, etc., which can solve the problems of seasonal restrictions on consumption, inconvenient health care and treatment, difficult processing, storage and Transportation and other issues, to achieve the effect of reducing cardiovascular and cerebrovascular diseases, improving immunity, and refreshing taste

Inactive Publication Date: 2008-03-05
昆明瑞鹏生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the water content of yacon is too high, it is not easy to process, store and transport. At present, yacon is mainly eaten fresh, and the consumption is limited by seasons, which is particularly inconvenient for health care and treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1. Making snow lotus juice:

[0013] (1) Wash the fresh yacon fruit, peel and remove the rotten yacon fruit,

[0014] (2) Cut the yacon fruit into pieces or slices with a stainless steel knife, and be careful not to touch iron and copper during the peeling and dicing process.

[0015] (3) The color-protecting agent is an aqueous solution containing 0.1-0.3% vitamin C, 0.1-0.3% citric acid, and 0.05-0.2% sodium sulfite,

[0016] (4) Soak yacon fruit in pieces or slices in color-protecting agent for 1-3 hours, take it out and rinse with clean water,

[0017] (5) Juicing,

[0018] (6) 100-200 mesh filter,

[0019] (7) Pasteurization or high temperature sterilization, stand-by.

[0020] 2. Preparation of yacon branch and leaf extract:

[0021] (1) Get yacon leaves and twigs to wash and dry in the sun,

[0022] (2) Soak for at least 4 hours with concentration of 65-75% ethanol, raw material: weight ratio of ethanol is 1:6,

[0023] (3) Countercurrent leaching at 60°C ...

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PUM

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Abstract

Disclosed is a saussurea involucrate fruit functional beverage, which comprises the following raw materials (by weight percent): saussurea involucrate fruit juice 80-90%, saussurea involucrate branch and leaf extract 0.5-3%, dandelion extract 2-6%, vitamin B12 0.5-1%, flavoring agent 3.7-10.1%, and thickening agent 0.5-3%.

Description

technical field [0001] The invention relates to a functional drink with yacon as a main raw material, and a preparation process thereof, in particular to a yacon functional drink and a preparation process thereof. Background technique [0002] Yacon, also known as snow lotus potato, is scientifically named Smallanthus sonchifolius, and belongs to the genus Asteraceae. It is native to the Andean plateau in South America. The root looks like a sweet potato, and the flesh is rich in water, crystal clear, and tastes like a pear. , juicy, sweet and crisp. Yacon contains more than 20 kinds of essential amino acids, minerals and trace elements, and contains a lot of water-soluble fiber, which is a low-calorie food. The biggest feature of yacon is that it is rich in fructooligosaccharides, also known as fructooligosaccharides. The fructo-oligosaccharide content of yacon is the highest among all plants, known as the king of fructo-oligosaccharides. Yacon is especially suitable for...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/288A61K36/06
Inventor 刘茂华张学明李恩荣韦光明
Owner 昆明瑞鹏生态农业科技有限公司