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Application of low molecular citrus pectin in regulation of blood sugar, blood fat and improvement of fatty liver

A citrus fruit and low-molecular technology, which is applied in the fields of application, medical preparations containing active ingredients, organic active ingredients, etc., can solve the problem that natural citrus pectin does not have very effective functions in the human body.

Inactive Publication Date: 2008-06-18
范晓青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some are fermented in the large intestine, natural citrus pectin is generally not very effective for the human body

Method used

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  • Application of low molecular citrus pectin in regulation of blood sugar, blood fat and improvement of fatty liver
  • Application of low molecular citrus pectin in regulation of blood sugar, blood fat and improvement of fatty liver
  • Application of low molecular citrus pectin in regulation of blood sugar, blood fat and improvement of fatty liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] 1. Production process of citrus pectin (acid hydrolysis method to extract citrus pectin):

[0051] First dry citrus peels are rinsed to remove impurities, soaked and drained, and then crushed into small particles of 2-4mm, then dilute hydrochloric acid (concentration is 1%, composed of 31% food) with 10 times the weight of dry citrus peels Grade hydrochloric acid diluted with water) was catalyzed and stirred at 90±2°C for 2 hours to extract pectin. Filter through a plate frame to obtain the filtrate. After the filtrate is neutralized to ph=5 with 4M sodium hydroxide solution (prepared by food grade sodium hydroxide), it is concentrated under reduced pressure (vacuum degree is 660 millimeters of mercury column, and temperature is 50 ± 2 ℃, concentration ratio is 4: 1). The concentrated solution was precipitated with 96% food-grade ethanol (the concentration of ethanol was 2:1), filtered through a plate frame, and the precipitate was obtained. The precipitate was furth...

Embodiment 2

[0056] The low-molecular-weight citrus pectin obtained in Example 1 is used as a food additive and added to daily food to prepare food containing low-molecular-weight citrus pectin.

Embodiment 3

[0058] The low-molecular-weight citrus pectin obtained in Example 1 is added with conventional auxiliary materials to be taken in the form of oral liquid, capsules, tablets and other health care products.

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Abstract

The present invention relates to a novel application of low molecular weight citrus pectin, particularly to its application in pharmaceutics, food and healthcare products. The low molecular weight citrus pectin delays sugar and fat absorption in alimentary canal which influences cholic acid metabolism and indirectly changes activity of lipid metabolism enzyme and promotes sugar and fat metabolism in body which reduces blood sugar and blood fat. After being absorbed and entering into blood circulation, the citrus pectin promotes activity of sugar and fat catabolic enzyme in liver and other organs and reduces activity of sugar and fat synzyme in liver and other organs, which hence reduces blood sugar and blood fat and cures diabetes and fatty liver. The present invention is provided an application of low molecular weight citrus pectin in preparing medicine, food and healthcare products for treating blood sugar, blood fat, diabetes and fatty liver.

Description

technical field [0001] The invention relates to a new application of low-molecular-weight citrus pectin, in particular to the application of low-molecular-weight citrus pectin in the preparation of medicines, food and health products for regulating blood sugar and blood lipids, treating diabetes and fatty liver. Background technique [0002] Natural citrus pectin is a polysaccharide complex (long-chain carbohydrate) and a dietary fiber. It is obtained from the peel and pulp of natural citrus fruits such as lemons, grapefruits, oranges and tangerines. The long-chain product of this polysaccharide has many branches and has the function of adhesion. Natural pectin is a soluble fiber that cannot be absorbed by the intestine after consumption. Although some are fermented in the large intestine, natural citrus pectin is generally not very effective for the human body. [0003] Low molecular weight citrus pectin, its structure is as follows: [0004] [0005] Low-molecular c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/732A61P3/10A61P3/06A61P1/16A23L1/30A23L33/125A23L33/21
Inventor 范晓青张爱珍俞仲华
Owner 范晓青
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