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Double-protein lactic acid bacteria milk beverage and manufacturing method thereof

A lactic acid bacteria milk beverage and a production method technology, applied in the field of double protein lactic acid bacteria milk beverage, can solve the problems of lack of characteristics, innovation and development stamina, and achieve the effects of increasing HDL cholesterol concentration, maintaining microecological balance, and reducing LDL cholesterol concentration.

Inactive Publication Date: 2009-10-14
辽宁优格生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with the rapid development of domestic functional beverages and foreign countries, my country's functional beverage products seem to lack characteristics, innovation and development potential

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A method for producing a double-protein lactic acid bacteria milk drink. The double-protein lactic acid bacteria milk drink is composed of the following raw material components in parts by weight, calculated as per ton of milk drink: 300Kg of standardized fresh milk without antibiotics, 50Kg of soybean protein isolate, and white sugar 110Kg, 5Kg of dairy stabilizer, 20Kg of direct-injection bacteria, 30Kg of concentrated fruit juice, 1Kg of citric acid monohydrate, 0.5Kg of sodium citrate, 0.3Kg of yogurt essence, and the rest is water.

[0042] The production method of described double-protein lactic acid bacteria milk beverage comprises the steps:

[0043] 1) fresh milk treatment;

[0044] The antibiotic-free fresh milk that has passed the inspection is centrifuged to clean the milk, sterilized at 95°C for 15 seconds, and the outlet temperature is controlled at 4°C to 10°C, and put into the blending tank for use;

[0045] 2) Dissolving protein powder;

[0046] Accur...

Embodiment 2

[0075] A double-protein lactic acid bacteria milk drink, the double-protein lactic acid bacteria milk drink is composed of the following raw material components in parts by weight, based on the amount per ton of milk drink: Antibiotic-free standardized fresh milk 200Kg, soybean protein isolate 60Kg, white granulated sugar 100Kg, dairy products 6Kg of stabilizer, 15Kg of direct-injection bacteria, 40Kg of concentrated fruit juice, 2Kg of citric acid monohydrate, 0.6Kg of sodium citrate, 0.2Kg of yogurt essence, and the rest is water.

[0076] The production method of the double-protein lactic acid bacteria milk drink is the same as in Example 1.

Embodiment 3

[0078] A double-protein lactic acid bacteria milk drink, the double-protein lactic acid bacteria milk drink is composed of the following raw materials in parts by weight, based on the amount per ton of milk drink: 400Kg of antibiotic-free standardized fresh milk, 40Kg of soybean protein isolate, 120Kg of white sugar, dairy products 4Kg of stabilizer, 25Kg of direct-injection bacteria, 20Kg of concentrated fruit juice, 1Kg of citric acid monohydrate, 0.4Kg of sodium citrate, 0.4Kg of yogurt essence, and the rest is water.

[0079] The production method of the double-protein lactic acid bacteria milk drink is the same as in Example 1.

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Abstract

The invention relates to a production method of a double-protein lactic acid bacteria milk beverage. The double-protein lactic acid bacteria milk beverage is composed of the following raw material components in parts by weight, and is calculated according to the amount per ton of milk beverage: 200-400 kg of antibiotic-free standardized fresh milk, soybean separation 40-60kg of protein, 100-120kg of white sugar, 4-6kg of dairy stabilizer, 15-25kg of direct-injection bacteria, 20-40kg of concentrated fruit juice, 1-2kg of citric acid monohydrate, 0.4-0.6kg of sodium citrate, yogurt Essence 0.2-0.4kg, the rest is water. The double-protein lactic acid bacteria milk beverage of the present invention has remarkable health-care functions, and has milk protein and soybean protein isolate, especially fortified soybean protein isolate in milk, which is fermented by lactic acid bacteria to convert protein into small molecular polypeptides and amino acids, and can meet the needs of people over 2 years old. The human body needs various essential amino acids.

Description

technical field [0001] The invention belongs to the technical field of dairy products, in particular to a production method of a double-protein lactic acid bacteria milk beverage. Background technique [0002] At present, the domestic beverage industry is developing rapidly, such as tea drinks, juice drinks, sports drinks and milk drinks, etc. Most of the beverage functions are to replenish water and quench thirst, satisfy consumers' taste and general nutritional needs, and do not have other health functions. Compared with the rapid development of domestic functional beverages and foreign countries, my country's functional beverage products seem to lack characteristics, innovation and development potential. Contents of the invention [0003] In order to solve the above problems, the present invention provides a method for producing a double-protein lactic acid bacteria milk beverage with milk fortified soy protein isolate using lactic acid bacteria to ferment the protein i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/127A23C9/13
Inventor 姜必秀
Owner 辽宁优格生物科技股份有限公司