Production technique of green trichoderma by using mushroom slag fermentation
A fermentation process and technology of mushroom dregs, applied in the field of preparation of biological bacterial agents, can solve the problems of long survival time of antagonistic bacteria, achieve the effects of improving survival and reproduction ability, reducing residues, and supplementing soil nutrients
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[0012] Raw material processing: Select mushroom dregs without mildew and dry them in the sun and crush them into 80-mesh powder for later use.
[0013] Liquid culture: 100ml of liquid medium in a 500ml Erlenmeyer flask, 121°C, 20 minutes. After cooling, inoculate 10 ml of Trichoderma spore suspension, 26 ° C, 180 r shaking culture, 3 ~ 5 days, to obtain liquid strains. Add 10% (V / V) inoculation amount into the seed fermenter for fermentation and culture, the fermentation temperature is 25-28°C, ventilate and stir, ferment for 72 hours, and the spore content is 10% when the bacterial liquid is exported. 7 ~10 8 cfu / ml. Liquid medium 1L: 5-10 grams of yeast powder, 20-30 grams of starch, 10 grams of soybean milk, 2-5 grams of CaCO 3 , 0.3-0.5 g KH 2 PO 4 , 0.1-0.2 g MgSO 4 , PH is 5.5-6.5.
[0014] Solid fermentation: Prepare the medium according to a certain ratio, sterilize at 121°C for 30 minutes, put the solid medium into the fermentation tank after cooling, add 3-5 t...
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