Edible refreshing pearl and its production

A refreshing and edible flavor technology is applied in the field of preparation of edible refreshing beads, which can solve the problems of inconvenient eating, insufficient body size, slow release of fresh antibacterial drugs, etc., and achieves convenient consumption, large liquid carrying capacity, and increased plasticity. Effect

Active Publication Date: 2007-11-21
广东富味健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In response to the above situation, there are currently many mouth freshening products, but these products have their own shortcomings. Most of the products release fresh and antibacterial drugs slowly, such as compressed candies, gu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] First, prepare the following raw materials (the amount of each raw material is calculated without water): 175 grams of gelatin, 75 grams of pullulan, 18 grams of sorbitol, 17 grams of polyethylene glycol 400, 2 grams of sucralose, 0.3 grams of allura red gram, 512.7 grams of soybean oil, 150 grams of eucalyptus oil, 40 grams of edible strawberry essence; 750 grams of water is added to dissolve gelatin, pullulan, sucralose and allure red pigment.

[0025] Then, prepare edible refreshing pearls according to the following steps:

[0026] (1) After fully mixing gelatin and pullulan, add it to hot water with a temperature of 60-80°C that is 3 times its total weight (ie 750 grams);

[0027] (2) Add sorbitol, polyethylene glycol 400, sucralose and allura red pigment, and stir for 2 hours to obtain glue;

[0028] (3) Carry out vacuum degassing then, remove the air bubble in the glue solution, obtain leather material;

[0029] (4) Put the leather material into the leather mate...

Embodiment 2

[0038] First, prepare the following raw materials (the amount of each raw material is calculated without water): 85 grams of gelatin, 25 grams of pullulan, 10 grams of sorbitol, 4008 grams of polyethylene glycol, 5 grams of aspartame, 0.1 grams of lemon yellow grams, 606.9 grams of sunflower oil, 120 grams of peppermint oil, 100 grams of wintergreen oil, 20 grams of edible lemon flavor; add 440 grams of water to dissolve gelatin, pullulan, aspartame and lemon yellow pigment.

[0039] Then, prepare edible refreshing pearls according to the following steps:

[0040] (1) After fully mixing gelatin and pullulan, add 4 times its total weight (ie 440 grams) into hot water at a temperature of 60-80°C;

[0041] (2) Add sorbitol, polyethylene glycol 400, aspartame and tartrazine, and stir for 3 hours to obtain a glue;

[0042] (3) Carry out vacuum degassing then, remove the air bubble in the glue solution, obtain leather material;

[0043] (4) Put the leather material into the leathe...

Embodiment 3

[0052] First, prepare the following raw materials (the amount of each raw material is calculated without water): 130 grams of gelatin, 40 grams of pullulan, 14 grams of sorbitol, 12 grams of polyethylene glycol 400, 3 grams of sweet licorice, 539 grams of sunflower oil , 260 grams of peppermint oil; add 595 grams of water to dissolve gelatin, pullulan and licorice.

[0053] Then, prepare edible refreshing pearls according to the following steps:

[0054] (1) After fully mixing gelatin and pullulan, add 3.5 times its total weight to hot water at a temperature of 60-80°C;

[0055] (2) Add sorbitol, polyethylene glycol 400 and glycyrrhizin, and stir for 2.5 hours to obtain glue;

[0056] (3) Carry out vacuum degassing then, remove the air bubble in the glue solution, obtain leather material;

[0057] (4) Put the leather material into the leather material barrel of the dripping pill machine and keep it warm for use. The temperature in the leather material barrel is 80-90°C;

[...

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PUM

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Abstract

The invention is concerned with the daintily bead and the preparation method, the weight proportion is: gelating is 8% - 18%, pullulan is 2% - 8%, D-sorbitol sorbitol is 0.8% - 2%, carbowax 400 is 0.8% - 2%, sweeting agent is 0.1% - 2%, vegetable oil is 35% - 70%, essential oil for anti-bacterium biological effect is 4% - 30%, edible essence is 0 - 10%, coloring matter is 0 - 0.04%, water is 0.1% - 4.0%. The invention is: gelating is the main compounding of the bead skin of daintily bead, which covers the antibacterial liquid; pullulan can accelerate the demise of daintily bead skin; carbowax 400 can increase plasticity of daintily bead.

Description

technical field [0001] The invention relates to an edible refreshing pearl used for mouth freshening care, and a preparation method of the edible refreshing pearl. Background technique [0002] Due to the aggravation of environmental pollution, the decline of air quality, smoking and alcoholism, fast-paced life, high work pressure, and frequent staying up late, many people suffer from pharyngitis, or throat discomfort, or mouth odor, or lack of energy at work. . In response to the above situation, there are currently many mouth freshening products, but these products have their own shortcomings. Most of the products release fresh and antibacterial drugs slowly, such as compressed candies, gum-based candies, and hard candies. and gel candy products; and those with a faster release speed, either the amount of liquid contained is not enough (such as refreshing tablets), or it is inconvenient to eat (such as oral freshening liquid). Contents of the invention [0003] The tec...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23G3/36A23G9/20A61K36/61A61P1/02A23L33/00
Inventor 余少华刘谋泉
Owner 广东富味健康科技有限公司
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