Domestic fungus flour, noodle and method for preparing the same

An edible fungus and flour technology, which is applied in the directions of food preparation, application, fungi, etc., can solve the problems of inconvenient making noodles and high cost of making noodles, and achieve the effect of delicious taste and soft taste.

Inactive Publication Date: 2008-01-02
张嘉闻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodles obtained by this method have indeed improved the value of nutrition and health

Method used

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  • Domestic fungus flour, noodle and method for preparing the same
  • Domestic fungus flour, noodle and method for preparing the same
  • Domestic fungus flour, noodle and method for preparing the same

Examples

Experimental program
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Effect test

Embodiment 1

[0031] Edible fungus in the present embodiment selects Hericium erinaceus for use, at first (1) carry out test tube and jar mycelium growth comparison by conventional method, therefrom select the bacterial strain that mycelium sends out bacterium fast, full pipe or full bottle early;

[0032] (2) Carry out mutagenesis treatment to bacterial strain with ultraviolet ray: the bacterial strain that above-mentioned step (1) obtains is carried out fruiting breeding with the original seed cultivation method; Then select the fruiting body that is strong, has production advantage, takes a piece of fungus in the middle of fruiting body block, hang in a sterilized bottle, seal the bottle mouth with gauze, place in an incubator, and incubate at 22°C for 18 hours. When a layer of white spores appears at the bottom of the bottle, take out the spores and put them in a glass ball In the bottle of saline, shake for about 3 minutes, then inject the suspension into a sterile incubator, place it i...

Embodiment 2

[0042] Take 60 parts of wheat grains, 20 parts of soybean meal, and 20 parts of pea grains, soak the wheat grains in water for about 5 hours, soak the pea grains in water for about 10 hours, and mix the soybean meal with water to moisten; Soak the center of the granule in water, then take it out and drain it, dry it in the air until the outer skin is dry, put the three into polypropylene bags, autoclave at 120°C, then cool to 25-30°C, untie the bag under aseptic conditions mouth, spray the seed liquid obtained in step (5) in a ratio of 2%, then close the mouth of the bag, close the light, and germinate bacteria at 25-27°C for 24 hours, then open the mouth of the bag to stimulate bacteria for 80-100 hours , when mycelium begins to appear on the material at the bottom of the bag, stop the fungus, take out the material and dry it quickly, and retain 10-15% of the water;

[0043] Prepare edible fungus noodles according to the following weight ratio: 40% mycelium wheat flour, 15% m...

Embodiment 3

[0046] Take 75 parts of wheat grains, 10 parts of soybean meal, and 15 parts of pea grains, soak the wheat grains in water for about 5 hours, soak the pea grains in water for about 10 hours, and mix the soybean meal with water to moisten; Soak the center of the granule in water, then take it out and drain it, dry it in the air until the outer skin is dry, put the three into polypropylene bags, autoclave at 120°C, then cool to 25-30°C, untie the bag under aseptic conditions mouth, spray the seed solution obtained in step (5) in a ratio of 8%, then close the mouth of the bag, close the light, and germinate bacteria at 25-27°C for 24 hours, and then open the mouth of the bag to stimulate bacteria for 80-100 hours , when mycelium begins to appear on the material at the bottom of the bag, stop the fungus, take out the material and dry it quickly, and retain 10-15% of the water;

[0047] Prepare edible fungus noodles according to the following weight ratio, mycelium wheat flour 75%,...

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Abstract

The invention relates to a kind of edible mushroom flour and noodles and the preparation method. The raw material for edible mushroom and their proportion by weight are as follows: edible mushroom seed solution 2-8%, and edible grain granule 92-98%. The method comprises processes of spraying seed solution, bacteria growing, airing or drying and disintegrating. Said edible mushroom seed solution is one or mixture of hedgehog fungus, mushroom and lucid ganoderma. Said edible grain is one or mixture of wheat, soybean meal and pea meal. The raw material for noodle and their proportion are as follows: mycelium wheat powder 35-100%, one or mixture of mycelium soybean meal and mycelium pea meal 0-20%, and glutinous rice 0-10%. The process comprises mixing raw material and pressing. The invention selects optimal bacteria strain, then induces and cultures them to make them adapt to breeding condition for grain culture, and gets mycelium flour. The noodles and flour product are nutritious and healthy-care.

Description

Technical field: [0001] The invention relates to the field of food, in particular to edible mushroom flour, noodles and a preparation method thereof. Background technique: [0002] As we all know, there are many large edible fungi in the microbial world. In addition to being rich in nutrition and delicious for people to eat and consume, they also have unique medical and health care functions. Ganoderma lucidum, straw mushroom, oyster mushroom, seafood mushroom, Pleurotus eryngii, etc. all have certain auxiliary effects on human diseases. People often eat them, often unconsciously relieving the pain and recovering the body. With the improvement of people's living standards, the requirement of food is no longer just to satisfy one's hunger and hunger, but has become a trend to pursue functions such as nutrition and health care. At present, there are many varieties of nutritious and health-care foods, among which foods made from algae and fungi are more popular. For example, ...

Claims

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Application Information

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IPC IPC(8): A21D2/36A23L1/10A23L1/16A23L1/28A23L1/29C12N1/14A23L31/00
Inventor 张嘉闻
Owner 张嘉闻
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