Freezing beverage

A technology of frozen drinks and chitin derivatives, applied in the field of snack food, can solve problems affecting human health, damage to gastric mucosa and gastric wall, reduce damage to gastric mucosa and gastric wall, protect gastric mucosa and gastric wall, reduce blood fat and cancer The effect of cell growth

Inactive Publication Date: 2008-03-05
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although frozen drinks can be cool and refreshing, cooling down the heat, but eating too much will make the stomach cold, which will cause damage to the gastric mucosa and stomach wall, and affect the health of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] An ice cream, uniformly mix 13 grams of granulated sugar, 12 grams of milk powder, 1 gram of chitosan and 2 grams of cream, add appropriate amount of various food additives, the balance is water, sterilize, homogenize, age, freeze, harden, etc. Step, prepare the ice cream that weight is 100 grams.

Embodiment 2

[0017] An ice cream is basically the same as in Example 1, except that chitosan is replaced by oligochitosan. Chitosan can also be replaced by N-acetyl-D-glucosamine or D-glucosamine hydrochloride or D-glucosamine sulfate potassium salt or D-glucosamine sulfate sodium salt.

Embodiment 3

[0019] An ice cream is substantially the same as in Example 1, except that the chitosan is replaced by a mixture of 25% by weight of chitosan and 75% by weight of N-acetyl-D-glucosamine. It is also possible to replace chitosan with a mixture of 25% by weight of chitosan and 75% by weight of chitosan oligosaccharide or D-glucosamine hydrochloride or D-glucosamine sulfate potassium salt or D-glucosamine sulfate sodium salt.

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PUM

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Abstract

The present invention discloses a frozen beverage. It is characterized by that said frozen beverage contains 0.5-3% of chitin derivative, said chitin derivative includes chitosan, oligochitose, N-acetyl-D-aminoglucose, D-aminoglucose hydrochloride, potassium D-aminoglucose sulfate salt and sodium D-aminoglucose sulfate salt. Said invention has the action of protecting gastric mucosa and gastric wall, and has the functions of raising immunity, resisting rheumatism, reducing blood fat and inhibiting growth of cancer cell.

Description

technical field [0001] The invention relates to leisure food, in particular to a frozen drink. Background technique [0002] Frozen drinks are people's favorite summer leisure food. At present, there are three types of ice cream, ice cream and popsicles in the market, as well as edible ice with simple ingredients. Ice cream is made of pure water, milk or milk powder, cream and sugar as the main raw materials, adding appropriate amount of various food additives as auxiliary materials. Ice cream is a frozen drink with volume expansion. , aging, freezing, hardening, etc.; ice cream is prepared with pure water, dairy products, sugar and edible oil as the main raw materials, adding appropriate amount of various food additives, etc. as auxiliary materials. The conventional process of ice cream is mixing, sterilization, homogenization Quality or light freezing, injection molding, freezing, etc.; as for popsicles, sugar and purified water are still used as the main ingredients, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36
Inventor 周湘池刘必谦刘凌娄永江徐君义陈牵华
Owner NINGBO UNIV
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