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Low calorie foods of nutrition strengthening wheat plantule

A wheat germ and nutrition fortification technology, applied in food preparation, food science, application and other directions, can solve the problems of insufficient satiety effect and insufficient nutritional balance of low-calorie food, so as to overcome hunger, inhibit the absorption of cholesterol, promote The effect of fat conversion

Inactive Publication Date: 2008-06-11
EAST CHINA UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the disadvantages that the existing low-calorie food is not nutritious enough, the effect of satiety is not obvious, and cannot replace the normal diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The composition of nutritionally fortified wheat germ low-calorie meal replacement food is as follows: total protein content 18.6 grams, total sugar 8.8 grams, crude fat 0.8 grams, dietary fiber 7.0 grams, food glue 0.5 grams, calcium 320 mg, iron 5 mg, zinc 2.9 mg, magnesium 120 mg, manganese 2 mg, vitamin B 1 1.2 mg, B vitamins 2 1.2 mg, B vitamins 3 5 mg, vitamin B 5 19 mg, vitamin E 2.8 mg, L-carnitine and specific plant raw materials 0.4 g, total energy 117 kcal.

[0021] Time when volunteers feel hungry after eating instead of lunch or dinner:

[0022] volunteer

Embodiment 2

[0024] The composition of nutrition-enhanced wheat germ low-calorie meal replacement food is as follows: total protein content 21.0 grams, total sugar 14.2 grams, crude fat 0.8 grams, dietary fiber 7.0 grams, food glue 0.5 grams, calcium 320 mg, iron 5.2 mg, zinc 3.1 mg, magnesium 140 mg, manganese 2 mg, vitamin B 1 1.2 mg, B vitamins 2 1.2 mg, B vitamins 3 5 mg, vitamin B 5 19 mg, vitamin E 2.8 mg, L-carnitine and specific plant raw materials 0.4 g, total energy 148 kcal.

[0025] Time when volunteers feel hungry after eating instead of lunch or dinner:

[0026] volunteer

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PUM

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Abstract

The invention discloses a nutritional strengthening wheat germ low calorie meal-instead food, which takes water-soluble wheat germ as matrix, and strengthens nutrients as protein, vitamin, minerals and l-carnitine and the like, and has the characteristic of low calorie and special functions of controlling the velocity of energy metabolism in bodies and providing satiety and the like, and is capable of instead of dinners. The invention reduces energy intake, simultaneously, guarantees the health of human bodies, and promoting the transformation of retention fat in the human bodies. Through eating tests of healthy volunteers whose ages are 21-24 years and body mass index is 20.4-25.4, after eating the meal-instead food, the average time of producing hunger feeling is 3.5-3.8 hours, and the time is accord with normal interval of the time of dining of normal population.

Description

technical field [0001] The present invention relates to the technical field of low-calorie nutritious food, and more specifically relates to a nutrition-enhanced wheat germ low-calorie meal replacement with water-soluble whole wheat germ powder as the matrix, reasonable composition of protein, vitamins and minerals, and low-calorie characteristics food. Background technique [0002] The rhythm of life and dietary conditions in the city make some people in a sub-healthy state, especially the unreasonable office lunch for white-collar workers is one of the problems that have plagued people for a long time. Due to long-term sitting in the office, lack of exercise, relatively high intake of fast food, lack of balanced intake of vitamins, minerals and dietary fiber, and high energy intake, white-collar workers generally have the need to control weight or lose weight. In addition, some young female white-collar workers sacrifice their health in order to maintain their body shape,...

Claims

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Application Information

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IPC IPC(8): A23L1/172A23L1/29A23L1/307A23L1/308A23L7/152A23L33/00A23L33/20
Inventor 周家春郑国生
Owner EAST CHINA UNIV OF SCI & TECH
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