Active whole nutriment for nourishing and repairing gene and preparing method thereof

Abstract

The invention discloses an active total nutrient for nutrition and repairing genes and a preparation method thereof. Brewing technique of three times of biology effect combining aerobic and anaerobic treatment is adopted, and ancient 'a natural zymotechnics for bitter wine being potted underground' is combined with modern biological technology; the active total nutrient is prepared by steps of the careful selection of raw materials and ingredients, the drying, grinding and mixing of the raw materials, the production of honey-like biological fluids, biological three-stage ferment, quality control, split charging and entering warehouse. No food additives are added, thus, primary color, primary quality and primary fluids of the active total nutrient are maintained; in addition, the invention has no pollution or toxic and side effects and is safe, thus being used internally and externally. The invention fully develops biological decomposition, wall-broken function, and so on, which causes various substances to be decomposed into fineness that can be absorbed by human bodies so as to realize the effects of nutrition and repairing the gene cells, thus improving the digestion and absorption and the immune function of human bodies and achieving the effects of physical therapy and health care.

Description

Technical field: [0001] The invention belongs to the technical field of health-preserving food and processing, in particular to the technical field of fermentation and processing of fungi and microorganisms for functional food, that is, an active total nutrient for nutrition and gene repair and a preparation method thereof. Background technique: [0002] Since ancient times, food processing has mostly used steaming, boiling, cooking, frying, frying, and stuffing preparation technologies; health food, medicinal and edible food, and various biochemical separation and purification technologies, crushing and ball milling technology, mechanical wall breaking technology, freezing, etc. Technology, nanotechnology and other means, sometimes by adding chemical food additives or antibiotics to ensure product quality, the chemical food additives or antibiotics are not conducive to human health, and traditional biological fermentation food and processing technology have single raw materi...

AI Technical Summary

Problems solved by technology

[0002] Since ancient times, food processing has mostly used steaming, boiling, cooking, frying, frying, and stuffing preparation technologies; health food, medicinal and edible food, and various biochemical separation and purification technologies, crushing and ball milling technology, mechanical wall breaking technology, freezing, etc. Technology, nanotechnology and other means, sometimes by adding chemical food additives or antibiotics to ensure product quality, the chemical food additives or antibiotics are not conducive to human health, and traditional biological fermentation food and processing technology have single raw materials and single strains. Nutrition is not comprehensive