Feedstuff additive for improving milk production and quality containing kudzu root as main component

Abstract

The invention discloses a feed additive which takes kudzu root as main body and can improve milk output and quality of milk cows, and the feed additive is prepared by the following natural raw materials taking portion by weight as unit: kudzu root of 20 to 50 portions, cowherb of 0.5 to 10 portions, honeysuckle of 0.5 to 10 portions, radix astragali of 0.3 to 5 portions, baical skullcap root of 0.3 to 3 portions, codonopsis pilosula of 0.1 to 5 portions, weeping forsythia of 0.3 to 2 portions, dried orange peel of 0.3 to 5 portions, dandelion of 0.1 to 10 portions, licorice of 0.1 to 2 portions, and large-headed atractylodes of 0.1 to 5 portions, all the components are sieved by a sieve with 60 to 120 meshes and mixed evenly after being sliced, dried and ground, and then the feed additive of the invention is obtained. The feed additive of the invention adopts pollution-free natural Chinese herbal medicine completely, is not added with any chemical synthesis antibiotics or virulent and deleterious substances, which breaks the traditional feed formulation mode completely, is in favour of enhancing organism immunity of animals, improving metabolism capability, and can obviously improve the output and quality of the fresh milk and reduce the diseases of the milk cows, thereby avoiding the drawback of residual virulent substances and side effects in the traditional forage thoroughly.

Description

1. Technical field: [0001] The invention relates to a feed additive, in particular to a feed additive which uses kudzu root as the main raw material and can obviously improve the output and quality of milk. 2. Background technology: [0002] With the progress of society and the improvement of people's living standards, the demand for meat, eggs and milk is increasing. Driven by the party's policy of enriching the people and market demand, my country's cattle industry has developed rapidly since the 1980s. Many rural areas in the suburbs of central cities have become milk source bases for certain brands, and the dairy industry has also become an One of the pillar industries of the economy. In the past two decades, due to the influence of breed quality, feeding management, long-term use of antibiotics and other factors, the incidence of bovine mastitis is relatively common, which affects the output and quality of milk and reduces the economic benefits of farmers. In the pract...

AI Technical Summary

Problems solved by technology

In order to make dairy cows full of energy and blood and increase milk production, relying on western medicine and compound feed technology obviously cannot solve the problem. Moreover, people have become accustomed to using antibiotics to treat acute or latent bovine mastitis. Yes: Due to the emergence of drug resistance, the curative effect is not good, and the quality of milk is seriously affected