Solid beverage and preparation method there of

Abstract

The invention relates to a solid beverage and the preparation method thereof. In the invention a plurality of novel nutritive additives which are blended in reasonable proportions are adopted to achieve the needed effect. The detailed ingredients and the weight proportions (percent) thereof are as follows: 30 to 40 percents of concentrated lactalbumin, 28 to 32 percent of whole milk powder, 5 to 10 percent of oligermerized isomaltiooligosaccharide (IMO), 3.5 to 5 percent of water soluble dietary fiber, 12 to 19 percent of natural fruit powder, 0.8 to 1.5 percent of medium chain triglyceride, 0.9 to 1.5 percent of premix of vitamins and minerals, 0.8 to 1.5 percent of glutamine, 0.7 to 1.2 percent of L-carnitine, 0.2 to 0.5 percent of conjugated linoleic acid, 1 to 1.5 percent of shark cartilage, 3.8 to 5.9 percent of dimethyl sulfone, 0.2 to 0.5 percent of hexadecadienoic acid, 1.5 to 2 percent of amino glucose and 0.5 to 1 percento of glycoprotein. Made by adopting quality protein and carbohydrate as major preferred materials, and adding various novel functional nutritive raw materials properly, the solid beverage is suitable for the population involving with sports.

Description

technical field

[0001] The invention relates to a sports health nutrition drink, in particular to a solid drink and a production method. Background technique

[0002] There are many kinds of sports drinks on the market, and their functions are basically used to quench thirst or replenish water, minerals and vitamins lost during exercise. With the improvement of people's living standards, more and more people participate in sports. Exercise physiology shows that during sports, the human body is mainly in a state of catabolism, blood sugar and glycogen in the body are being consumed, protein and amino acids in the muscle are being decomposed, and a large amount of water, vitamins and minerals are being lost. It is prone to fatigue, decreased physical fitness and immunity. Especially middle-aged and elderly people are prone to osteoporosis and decreased immune function. Therefore, people hope that the existing drinks can have more and better functional effects while replenis...

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