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Solid beverage and preparation method there of

A solid beverage and the technology of the production method are applied in the field of sports health nutrition beverages to achieve the effects of enhancing endurance, stimulating the human immune system, and protecting joints

Active Publication Date: 2011-10-26
深圳市康恩世纪科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the liquid state of existing kind and solid beverage all can not reach this requirement of people

Method used

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  • Solid beverage and preparation method there of
  • Solid beverage and preparation method there of

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] First prepare the raw materials according to the following weight (gram) unit ratio:

[0059] Component grams

[0060] Whey Protein Concentrate 200

[0061]Whole milk powder 180

[0062] Isomaltooligosaccharide 48

[0063] Soluble Dietary Fiber 24

[0064] Natural Fruit Powder 72

[0065] Medium Chain Glycerides (MCT) 6

[0066] Vitamin Mineral Premix 6

[0067] Glutamine 6

[0068] L-Carnitine 6

[0069] Conjugated Linoleic Acid (CLA) 1.5

[0070] Shark Chondroitin 6

[0071] Dimethylsulfone (MSM) 27

[0072] Docosahexaenoic acid (DHA) 1.5

[0073] Glucosamine 10

[0074] Meringue 6

[0075] Production Method:

[0076] Put the above prepared raw materials into the drying mixer evenly, the control time is 25-40 minutes, and the temperature is set at 75-80°C, so that the materials are fully mixed and the water is removed at the same time. The water content is controlled at 3-5%. The transmission pipeline enters the colloid mill pulverizer, and the set mesh...

Embodiment 2

[0078] First prepare the raw materials according to the following weight (gram) unit ratio:

[0079] Component grams

[0080] Whey Protein Concentrate 180

[0081] Whole milk powder 180

[0082] Isomaltooligosaccharide 36

[0083] Water Soluble Dietary Fiber 48

[0084] Natural Fruit Powder 80

[0085] Medium Chain Glycerides (MCT) 7.2

[0086] Vitamin Mineral Premix 6

[0087] Glutamine 6

[0088] L-Carnitine 5

[0089] Conjugated Linoleic Acid (CLA) 2

[0090] Shark Chondroitin 9

[0091] Dimethylsulfone (MSM) 24

[0092] Docosahexaenoic acid (DHA) 1.8

[0093] Glucosamine 9

[0094] Meringue 6

[0095] Production Method:

[0096] Put the above prepared raw materials into the drying mixer evenly, the control time is 25-40 minutes, and the temperature is set at 75-80°C, so that the materials are fully mixed and the water is removed at the same time. The water content is controlled at 3-5%. The transmission pipeline enters the colloid mill pulverizer, and the se...

Embodiment 3

[0098] First prepare the raw materials according to the following weight (gram) unit ratio:

[0099] Component grams

[0100] Whey Protein Concentrate 222

[0101] Whole milk powder 180

[0102] Isomaltooligosaccharide 30

[0103] Soluble Dietary Fiber 24

[0104] Natural Fruit Powder 72

[0105] Medium Chain Glycerides (MCT) 6

[0106] Vitamin Mineral Premix 6

[0107] Glutamine 6

[0108] L-Carnitine 6

[0109] Conjugated Linoleic Acid (CLA) 1.2

[0110] Shark Chondroitin 7.2

[0111] Dimethylsulfone (MSM) 24

[0112] Docosahexaenoic acid (DHA) 1.2

[0113] Glucosamine 9

[0114] Protein sugar 5.4

[0115] Production Method:

[0116] Put the above prepared raw materials into the drying mixer evenly, the control time is 25-40 minutes, and the temperature is set at 75-80°C, so that the materials are fully mixed and the water is removed at the same time. The water content is controlled at 3-5%. The transmission pipeline enters the colloid mill pulverizer, and the...

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Abstract

The invention relates to a solid beverage and the preparation method thereof. In the invention a plurality of novel nutritive additives which are blended in reasonable proportions are adopted to achieve the needed effect. The detailed ingredients and the weight proportions (percent) thereof are as follows: 30 to 40 percents of concentrated lactalbumin, 28 to 32 percent of whole milk powder, 5 to 10 percent of oligermerized isomaltiooligosaccharide (IMO), 3.5 to 5 percent of water soluble dietary fiber, 12 to 19 percent of natural fruit powder, 0.8 to 1.5 percent of medium chain triglyceride, 0.9 to 1.5 percent of premix of vitamins and minerals, 0.8 to 1.5 percent of glutamine, 0.7 to 1.2 percent of L-carnitine, 0.2 to 0.5 percent of conjugated linoleic acid, 1 to 1.5 percent of shark cartilage, 3.8 to 5.9 percent of dimethyl sulfone, 0.2 to 0.5 percent of hexadecadienoic acid, 1.5 to 2 percent of amino glucose and 0.5 to 1 percento of glycoprotein. Made by adopting quality protein and carbohydrate as major preferred materials, and adding various novel functional nutritive raw materials properly, the solid beverage is suitable for the population involving with sports.

Description

technical field [0001] The invention relates to a sports health nutrition drink, in particular to a solid drink and a production method. Background technique [0002] There are many kinds of sports drinks on the market, and their functions are basically used to quench thirst or replenish water, minerals and vitamins lost during exercise. With the improvement of people's living standards, more and more people participate in sports. Exercise physiology shows that during sports, the human body is mainly in a state of catabolism, blood sugar and glycogen in the body are being consumed, protein and amino acids in the muscle are being decomposed, and a large amount of water, vitamins and minerals are being lost. It is prone to fatigue, decreased physical fitness and immunity. Especially middle-aged and elderly people are prone to osteoporosis and decreased immune function. Therefore, people hope that the existing drinks can have more and better functional effects while replenis...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/385A23L1/29A23L1/302A23L1/304A23L1/305A23L33/16A23L33/17
Inventor 张文彪
Owner 深圳市康恩世纪科技有限公司
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