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Production method of guan-yin herb green-tea

A kind of Avalokitesvara green tea, the technology of the production method is applied in the direction of tea treatment before extraction, which can solve the problems that the tea making process cannot be directly used for reference, and the water content, flexibility, and heat resistance are different, so as to maintain medicinal value, The process conditions are easy to control and the process is simple

Inactive Publication Date: 2009-01-07
林振凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under the premise of maintaining the medicinal value of Avalokitesvara Herb, people still have no practical method for how to make it into green tea, because the properties and characteristics of plantain and general tea-making raw materials are different, such as water content, flexibility, and durability. The thermal properties are different, so that the general tea-making process cannot be directly used for reference.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Pick the leaves of Avalokitesvara from the seedling stage to the mature stage, clean the picked Avalokitesvara leaves with clean water, screen out the fresh leaves, spread them out, dry the surface moisture of the fresh leaves, and then put the young Avalokitesvara leaves into the greening machine Carry out greening treatment with fire for 15-45 minutes to soften Avalokitesvara; then knead the initial shape, and then spread it out for 10-60 minutes to make the water content 40-60%; Beaded. Put the kneaded Avalokitesvara leaves into a dryer for drying treatment, repeat twice to reduce the water content to 5-10%, and make baked Avalokitesvara green tea, which is inspected, sterilized, sterilized, and packaged That is the finished product.

Embodiment 2

[0019] Pick the leaves of Avalokitesvara from the seedling stage to the mature stage, wash the picked Avalokitesvara leaves with clean water, screen out the fresh leaves, spread them out, dry the surface water of the fresh leaves, and then put the old leaves of Avalokitesvara into the greening machine Carry out greening treatment with fire for 15-30 minutes to soften Avalokitesvara; then knead the initial shape, and then spread it out for 10-60 minutes to make the water content 40-60%; Into a curved shape. Drying the kneaded Avalokitesvara leaves and repeating the process twice to reduce the water content to 5-10% to make fried Avalokitesvara green tea, which is inspected, sterilized, sterilized and packaged to obtain the finished product.

Embodiment 3

[0021] Pick the leaves of Avalokitesvara from the seedling stage to the mature stage, clean the picked Avalokitesvara leaves with clean water, screen out the fresh leaves, spread them out, blow dry the surface water of the fresh leaves, and then put the young Avalokitesvara leaves into the greening machine Carry out greening treatment with fire for 15-45 minutes to soften the Avalokitesvara; then knead the initial shape, and then spread it out for 10-60 minutes to make the water content 40-60%; Into a curved shape. The kneaded Avalokitesvara leaves are evaporated once to dry to reduce the water content to 5-10% to make steamed Avalokitesvara green tea, which is inspected, sterilized, sterilized and packaged to obtain the finished product.

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PUM

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Abstract

This invention discloses a preparation method of Chelidonium majus green tea, which includes: plucking the Chelidonium majus leaves in sprout period to maturity period, cleaning the leaves by clean water, selecting and removing the superficial moisture of fresh leaves by sunning; processing the Chelidonium majus leaves by green removing, rolling to premiere shape, sunning for 10 to 60 minutes to keep the moisture of 40 to 60 percent; rolling the Chelidonium majus leaves again and drying Chelidonium majus leaves which are rolled to shape to reduce the moisture to 5 to 10 percent, detecting, sterilizing, disinfecting and packing, and finished Chelidonium majus green tea. The Chelidonium majus green tea preparation method of this invention has simple process, easy operation and easy-controlled process conditions, the Chelidonium majus can be leaved to green tea easily and the medical function of Chelidonium majus is kept.

Description

technical field [0001] The invention relates to a production method of green tea, in particular to a production method of Avalokitesvara green tea, belonging to the technical field of tea production. Background technique [0002] Avalokitesvara, also known as Plantain, belongs to the whole plant of Plantago asiatica L or Plantago depressa Willd of the Plantaceae plant. Its dry whole plant is also called Dangdao. , returns liver, kidney, lung, small intestine meridian. Every 100 grams of plantain leaves contains 79 grams of water, 10 grams of carbohydrates, 4 grams of protein, 1 gram of fat, 309 mg of calcium, 175 mg of phosphorus, 25 mg of iron, 5.8 mg of carotene, 23 mg of vitamin C, and gallbladder. Alkali, potassium salt, citric acid, oxalic acid, peach leaf coral II and other ingredients. It is rich in sources and has no toxic side effects. Traditional Chinese medicine believes that it has the effects of clearing away heat and improving eyesight, diuresis, cooling bloo...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 林振凯
Owner 林振凯
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