Molecular identification method for siniperca chuatsi and siniperca scherzeri and kit
A technology of molecular identification and cocked mandarin fish, which is applied in the direction of biochemical equipment and methods, microbe determination/inspection, etc., to achieve the effect of promoting healthy development, wide applicability, and simple and quick operation
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[0025] 1. Extraction of DNA:
[0026] Genomic DNA was extracted by the phenol-chloroform method. 0.8% agarose gel electrophoresis and nucleic acid protein analyzer (Eppendorf products) to detect DNA concentration and purity.
[0027] 2. Amplify DNA fragments:
[0028] That is, the polymerase chain reaction, the DNA sequence of a pair of primers for the polymerase chain reaction is:
[0029] 1) Forward primer: 5'TACCCGCTCCAAATCTCT 3'
[0030] Reverse primer: 5′GTCTAATACAATACTCCCTCCTC 3′
[0031] 2) The PCR reaction system is as follows:
[0032]
[0033] After mixing, centrifuge at high speed for a few seconds.
[0034] 3) PCR reaction conditions: The PCR reaction was carried out on a PCR instrument, and the reaction program was: 94°C pre-denaturation for 5 minutes, and then 35 cycles according to the following conditions: 94°C denaturation for 30 seconds, 52°C annealing for 45 seconds, 72°C extension for 1 minute, cycle After the end of the reaction, extend at 72°C fo...
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