Process for preparing germinated brown rice active nourishing original slice

Abstract

The invention discloses a manufacturing technology for an active nutritional original sheet of germinated brown rice. The active nutritional original sheet of the germinated brown rice produced by utilizing the manufacturing technology has good taste and rich nutrition, improves nervous senile dementia, reduces blood pressure, peaces nerves, and also has certain healing effect on cardiovascular and cerebrovascular diseases. The active nutritional original sheet of the germinated brown rice can be used for porridge, can also be added into rice for rice steaming and be added into tea, biscuits, cakes, and infant food to be taken as a raw material and so on, has pure and soft taste, also has the sweetness of brown rice, and further plays a role in the nutritive value. The manufacturing technology comprises the following steps: the active nutritional original sheet of the germinated brown rice is obtained by cleaning, sand removal, magnetic separation, being processed into the brown rice, soaking germination acceleration, sterilization, disinfection, cooking, sheet pressing, sterilization, screening, inspection, metering, packing, and acceptance. The whole process adopts full-automatic stream line control; and the manufacturing technology can be used to manufacture active nutritional original sheets of germinated red brown rice, germinated black brown rice and germinated glutinous brown rice.

Description

1. Technical field: [0001] The invention relates to a food processing method, more specifically to a production process of germinated brown rice active nutritional tablets. 2. Background technology: [0002] Modern people leave rice through multi-channel industrial processing to leave the endosperm which only accounts for 92% of the rice grain, and the main component of the endosperm is starch. While people are pursuing whiteness and eating taste, the nutrients in the rice grains are constantly lost, and the whiter the rice, the poorer the nutrition. However, germinated brown rice retains the original germ and rice milk layer of the rice. The intervention of bioactive technology not only does not lose the effective nutrients of the rice, but also greatly improves and activates it. [0003] After germination, the nutrition of brown rice has changed dramatically. It contains various active enzymes, trace elements in free state, rich vitamins, vitamin B group, dietary fiber, i...

AI Technical Summary

Problems solved by technology

[0004] Although germinated brown rice is rich in nutrition, it has a poor taste, a tight texture, and is time-consuming to cook, which has certain limitations, making it difficult for this good product to be popularized and applied in a large area