Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of feed for enhancing immunity of lambs

An immunity and feed technology is applied in the field of animal feed preparation to achieve the effects of increasing protein content, improving poor taste and improving palatability

Inactive Publication Date: 2019-10-22
合肥合丰牧业股份有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There is no report on the use of Cordyceps militaris medium residues and soy sauce residues as feed raw materials in the existing sheep feed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing feed for enhancing lamb immunity, comprising the following steps:

[0023] 1) Crushing the residue of the Cordyceps militaris solid medium, adding fish skin and then crushing to obtain the crushed product; the Cordyceps militaris solid medium is a PDA medium.

[0024] 2) adding the soy sauce residue into the ammonium bicarbonate solution with a mass concentration of 3% for soaking treatment, the soaking time is 60min, and then draining to obtain the processed soy sauce residue;

[0025] 3) Mix the crushed material, processed soy sauce residue, Jiao Sanxian, germinated brown rice and shrimp shell powder to obtain a mixture, add water to cook for 30 minutes, then cool to room temperature and add compound bacteria at 26-32 Fermentation is carried out under the condition of ℃, and the fermentation time is 60 hours to obtain wet fermentation raw materials; the compound bacteria are Lactobacillus acidophilus, bifidobacterium and saccharomyces, and the a...

Embodiment 2

[0029] A method for preparing feed for enhancing lamb immunity, comprising the following steps:

[0030] 1) Crushing the residue of the Cordyceps militaris solid medium, adding fish skin and then crushing to obtain the crushed product; the Cordyceps militaris solid medium is a PDA medium.

[0031] 2) adding the soy sauce residue into the ammonium bicarbonate solution with a mass concentration of 4% for soaking treatment, the soaking time is 50min, and then draining to obtain the processed soy sauce residue;

[0032] 3) Mix the crushed material, processed soy sauce residue, coke sanxian, germinated brown rice and shrimp shell powder to obtain a mixture, add water to cook for 26 minutes, then cool to room temperature and add compound bacteria at 26-32 Fermentation is carried out under the condition of ℃, the fermentation time is 50h, and the wet fermentation raw material is obtained; the compound bacteria are lactobacillus acidophilus, bifidobacterium and yeast, and the addition...

Embodiment 3

[0036] A method for preparing feed for enhancing lamb immunity, comprising the following steps:

[0037] 1) Crushing the residue of the Cordyceps militaris solid medium, adding fish skin and then crushing to obtain the crushed product; the Cordyceps militaris solid medium is a PDA medium.

[0038] 2) adding the soy sauce residue into the ammonium bicarbonate solution with a mass concentration of 6% for soaking treatment, the soaking time is 60min, and then draining to obtain the processed soy sauce residue;

[0039] 3) Mix the crushed material, processed soy sauce residue, Jiao Sanxian, germinated brown rice and shrimp shell powder to obtain a mixture, add water to cook for 30 minutes, then cool to room temperature and add compound bacteria at 26-32 Fermentation is carried out under the condition of ℃, and the fermentation time is 60 hours to obtain wet fermentation raw materials; the compound bacteria are Lactobacillus acidophilus, bifidobacterium and yeast, and the added amo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of a feed for enhancing immunity of lambs. The preparation method comprises the following steps that 1) residues of a solid cordyceps militaris culture medium is smashed, fish skin is added, the mixture is smashed, and a smashed material is obtained; 2) soy sauce residues are added into an ammonium bicarbonate solution for being soaked, and then, throughcomplete draining, the treated soy sauce residues are obtained; 3) the smashed material, the treated soy sauce residues, charred triplet, germinated brown rice and shrimp shell meal are mixed to obtain a mixture, water is added for cooking treatment, then the mixture is cooled to the indoor temperature, compound bacteria are added for fermentation for 40-60 hours at 26-32 DEG C, and a wet fermentation raw material is obtained; 4) olive oil is added into the wet fermentation raw material, uniform mixing and prilling are conducted, and the feed can be obtained. The feed prepared by adopting themethod for the lambs not only solves the problem of toxicity of the soy sauce residues, but also can enhance the immunity of the lambs, and reduces the morbidity of teniasis of goats.

Description

technical field [0001] The invention belongs to the field of animal feed preparation, and in particular relates to a preparation method of feed for enhancing immunity of lambs. Background technique [0002] Mutton is rich in protein, which can improve the body's ability to resist disease. Yijing blood and other effects. With the improvement of people's living standards, the increase of food patterns, the expansion of regions, and the increase of consuming population, the consumption of mutton sheep still has a tendency to increase significantly, so the breeding of mutton sheep also has broad prospects. The feeding of mutton sheep is the prerequisite to ensure that the mutton sheep can fully meet the market supply. In the existing technology, the mutton sheep are raised on a large scale, and the feeding feed used cannot meet the nutritional needs of the sheep in different growth and physiological periods, resulting in slow weight gain of the mutton sheep, and Poor disease r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/26A23K10/38A23K10/37A23K20/20A23K10/12A23K20/158A23K40/10
CPCA23K50/10A23K10/30A23K10/26A23K10/38A23K10/37A23K20/20A23K10/12A23K20/158A23K40/10A23V2400/113A23V2400/51Y02P60/87
Inventor 孙雷鹏
Owner 合肥合丰牧业股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com