Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof
A technology of apple pectin and its main components, which is applied in the field of functional food for regulating blood lipid and lowering cholesterol and its preparation, can solve the problems of harmful drug effects on the human body, large side effects of cardiovascular and cerebrovascular diseases, and unsatisfactory effects, and achieve blood lipid regulation , The preparation method is simple, and the effect of eating is convenient
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Embodiment 1
[0016] Embodiment 1: make 1kg altogether, get 0.5g zinc lactate, 16.7g vitamin C and 170g apple pectin and grind compound evenly, then fully mix with 180g apple pectin, 524g sorbitol, then use 95% alcohol 1000g , hypromellose 100g and purified water 900g to prepare an alcohol solution as a binder, use a 14-mesh sieve to granulate, dry to constant weight at 45°C, then use a 14-mesh sieve to granulate, and finally pack it into a bag to obtain Finished product, 30g per day.
Embodiment 2
[0017] Embodiment 2: make 1kg altogether, get 0.75g zinc lactate, 25g vitamin C and 260g apple pectin and grind compound evenly, then fully mix with 290g apple pectin, 374g sorbitol, then use 95% alcohol 1000g, Hypromellose 50g and purified water 950g prepare alcohol solution as binder, use 14 mesh sieve to granulate, dry to constant weight at 52.5℃, then use 14 mesh sieve to granulate, and finally pack into bags to get the finished product , daily consumption of 20g.
Embodiment 3
[0018] Embodiment 3: make 1kg altogether, get 1g zinc lactate, 33.3g vitamin C and 343g apple pectin and grind compound evenly, then fully mix with 407g apple pectin, 206g sorbitol, then use 95% alcohol 500g, Hypromellose 10g and purified water 490g prepare alcohol solution as a binder, granulate with 14 mesh sieve, dry at 60°C to constant weight, then granulate with 14 mesh sieve, and finally pack into bags to get the finished product , daily consumption of 15g.
[0019] The functional food of the present invention can absorb undigested fat 2-5 times its own weight. Experimental procedure: add 2g of soybean salad oil and 100mg of lecithin to 100ml of water, and stir the mixture for 30 seconds, then put 1g of the granules prepared in Example 3 into the mixture and stir evenly, it is found that almost all the grease has disappeared , and fully combined with particulate matter to form a mixture that is not easily digested and absorbed.
[0020] To 18 people suffering from hype...
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