Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof

A technology of apple pectin and its main components, which is applied in the field of functional food for regulating blood lipid and lowering cholesterol and its preparation, can solve the problems of harmful drug effects on the human body, large side effects of cardiovascular and cerebrovascular diseases, and unsatisfactory effects, and achieve blood lipid regulation , The preparation method is simple, and the effect of eating is convenient

Inactive Publication Date: 2009-04-29
YANTAI ANDRE PECTIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention mainly solves the problems that the existing drugs for treating cardiovascular and cerebrovascular diseases have large side effects, long-term use is harmful to the human body, and the drug effect is not obvious after taking for a period of time, and the problems of high cost and unsatisfactory effect of nutritional treatment of cardiovascular and cerebrovascular diseases are solved.

Method used

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  • Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: make 1kg altogether, get 0.5g zinc lactate, 16.7g vitamin C and 170g apple pectin and grind compound evenly, then fully mix with 180g apple pectin, 524g sorbitol, then use 95% alcohol 1000g , hypromellose 100g and purified water 900g to prepare an alcohol solution as a binder, use a 14-mesh sieve to granulate, dry to constant weight at 45°C, then use a 14-mesh sieve to granulate, and finally pack it into a bag to obtain Finished product, 30g per day.

Embodiment 2

[0017] Embodiment 2: make 1kg altogether, get 0.75g zinc lactate, 25g vitamin C and 260g apple pectin and grind compound evenly, then fully mix with 290g apple pectin, 374g sorbitol, then use 95% alcohol 1000g, Hypromellose 50g and purified water 950g prepare alcohol solution as binder, use 14 mesh sieve to granulate, dry to constant weight at 52.5℃, then use 14 mesh sieve to granulate, and finally pack into bags to get the finished product , daily consumption of 20g.

Embodiment 3

[0018] Embodiment 3: make 1kg altogether, get 1g zinc lactate, 33.3g vitamin C and 343g apple pectin and grind compound evenly, then fully mix with 407g apple pectin, 206g sorbitol, then use 95% alcohol 500g, Hypromellose 10g and purified water 490g prepare alcohol solution as a binder, granulate with 14 mesh sieve, dry at 60°C to constant weight, then granulate with 14 mesh sieve, and finally pack into bags to get the finished product , daily consumption of 15g.

[0019] The functional food of the present invention can absorb undigested fat 2-5 times its own weight. Experimental procedure: add 2g of soybean salad oil and 100mg of lecithin to 100ml of water, and stir the mixture for 30 seconds, then put 1g of the granules prepared in Example 3 into the mixture and stir evenly, it is found that almost all the grease has disappeared , and fully combined with particulate matter to form a mixture that is not easily digested and absorbed.

[0020] To 18 people suffering from hype...

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Abstract

The invention discloses a functional food using apple pectin as main component to regulate blood fat and reduce cholesterol and preparation method thereof, The invention is characterized by being composed of the following components: apple pectin of 35-75%, sorbitol of 16.5-60.7%, vitamin C of 1.67-3.33%, zinc lactate of 0.05-0.1% and hydroxypropyl methylcellulose of 1-10% by weight; and prepared by combination, granulating, drying, sizing and packaging and the like as a granule. the functional food has the advantages of effective regulation of flood fat, simple preparation and convenient for eating.

Description

Technical field: [0001] The invention relates to the technical field of regulating blood fat and lowering cholesterol, in particular to a functional food for regulating blood fat and lowering cholesterol with apple pectin as a main component and a preparation method thereof. Background technique: [0002] Cardiovascular disease has several forms such as heart disease, hypertension, and hyperlipidemia, including arteriosclerosis / hyperthrombosis, vasoconstriction / vasospasm. Among them, arteriosclerosis has been confirmed by research to be the main cause of cardiovascular diseases. Arteriosclerosis is called atherosclerosis in medicine, and it is a symbol of the gradual aging of the human body. Arteriosclerosis refers to the deposition of fat and cholesterol on the inner wall of arteries, accompanied by the formation of fibrous tissue and calcification. Coronary heart disease (heart and brain pain, myocardial infarction and acute death) is formed when this pathological change ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/305A23L1/30A23L1/09A61K36/73A61P3/06A23L33/125A23L33/15A23L33/16
Inventor 张安明房德周建民胡晓燕王友平刘冰杜启印
Owner YANTAI ANDRE PECTIN
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