Oral liquid using fruit or fruit extract as raw material

Abstract

The invention provides an oral preparation using fruit or fruit extract as raw material, relates to technical field of foodstuff, in particular to a food preparation using fruit or fruit extract as raw material. The oral preparation is prepared by a routine method and using fruit or fruit extract, and auxiliary material or functional factor as raw material, the weight percentage of the raw material is: 2-70% of fruit or fruit extract, and 30-98% of auxiliary material or functional factor. The invention has advantages of convenience for eating, high nutritive value and good taste.

Description

Technical field: [0001] The invention relates to the technical field of foods, in particular to a food preparation using fruits or fruit extracts as raw materials. Background technique: [0002] The fruit is closely related to the life relationship of human beings. In human food grains, most of them are the fruits of cereal plants, such as wheat, rice and corn. Fruits that people often eat, including apples, peaches, citrus and grapes, are rich in glucose, fructose and sucrose, as well as various trace elements, vitamins, amino acids, dietary fiber, enzymes, nucleic acids, antibiotics, natural antioxidants and other nutrients substance. These fruits are mostly eaten fresh, and some are processed into dried fruit, jam, candied fruit, fruit wine, fruit juice and fruit vinegar and other foods. Among the traditional Chinese medicinal materials commonly used in China, the fruit or part of the fruit is also used as medicine, such as jujube, fennel, papaya, citrus, hawthorn, apr...

AI Technical Summary

Problems solved by technology

However, in people's habitual eating of fruit, the fruit is either not easy to obtain, or is not easy to carry, or the taste is unacceptable, or it is inconvenient to eat, etc.

[0003] In the prior art, there are foods prepared from fruits as raw materials, all of which have certain nutritional and health functions, but in terms of food carrying and eating, there are defects such as being difficult to carry, or unacceptable in taste, or inconvenient to eat and carry.

Chinese patent application No. 200810058254.3 discloses a flower or flower extract lozenge, the percentage by weight of flower or flower extract, auxiliary materials or functional factors in the lozenge is: flower or flower extract 5-50% , auxiliary materials or functional factors 50-95%, but in real life, people's cognition and acceptance of flowers is far less than that of fruits

The above two invention patents are aimed at children and adults who do not like to eat vegetables and fruits, or field and mine workers who cannot carry a large amount of vegetables and fruits, border guards, navigators, astronauts and other special groups, focusing on preparations The nutrition of the fruit preparation is comprehensive, adding vegetables or milk powder or soybean powder weakens the unique flavor of the fruit preparation itself