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Blood-fat reducing and health-preserving wine containing xylo-oligosaccharides and preparation method thereof

A xylo-oligosaccharide and blood lipid-lowering technology, which is applied in the direction of medical preparations containing active ingredients, preparation of alcoholic beverages, and pharmaceutical formulas, can solve problems such as reduced human control ability, stimulation of gastric mucosa, and loss of consciousness. The scheme is unconventional, the effect is obvious, and the effect of the topic is novel

Inactive Publication Date: 2009-06-10
TIANJIN PACIFIC PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, drinking too much white wine will stimulate the gastric mucosa, which is not conducive to digestion. In mild cases, it will cause excessive excitement, skin congestion, confusion, and reduced people's control ability; in severe cases, symptoms such as loss of consciousness and drowsiness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 has the preparation method of the health-preserving wine of hypolipidemic effect:

[0023] (1) Take 100g of Ganoderma lucidum and boil it for 5 hours, cool, centrifuge, concentrate the supernatant, add three times the amount of ethanol to precipitate, filter, and dry to obtain crude polysaccharide; dissolve the crude polysaccharide in water, centrifuge, take the supernatant, add Chloroform and n-butanol produce a milky white precipitate, centrifuge, take the supernatant, add ammoniaform and n-butanol, stir again, and centrifuge until no protein reaction occurs; concentrate the supernatant to an appropriate amount, and dialyze with distilled water for three days , placed to precipitate gray-purple precipitate, and dried at low temperature to obtain Ganoderma lucidum polysaccharide;

[0024] (2) Preparation of puerarin: extract 100 g of Pueraria root with water, concentrate the extract to the amount equivalent to the amount of medicinal materials, add a small...

Embodiment 2

[0026] Dissolve 100mg of ganoderma lucidum, 100mg of hawthorn, 200mg of kudzu root, and 100mg of xylo-oligosaccharide prepared by the above method in 500ml (8%) wine, leave it for 10-20 days, add a certain amount of carbon dioxide, adjust the pH value to acidity, add a certain amount of A certain amount of ammonium phosphate is added, and then a certain amount of fruit wine yeast is added for temperature-controlled fermentation. When the amount of residual sugar reaches a certain level, the slag is removed, and then post-fermentation, clarification, modulation and blending are carried out.

Embodiment 3

[0028] Dissolve in 500ml white wine (62%) the ganoderma ganoderma 80mg that above-mentioned method prepares, hawthorn 60mg, kudzu root 75mg, xylo-oligosaccharide 50mg, the traditional Chinese medicinal liquor that soaks with 62 ℃ white wine for 30 days and forms. The content is determined by the HPLC method, and the blood lipid-lowering healthy health wine with the mellow aroma of wine and stable and controllable quality is prepared.

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PUM

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Abstract

The invention relates to a health preserving wine with hypolipidemic function and preparation method thereof. The wine is prepared from the traditional Chinese medicine materials of Mythic Fungus 5-100mg, haw 20-100mg, puerarin 30-200mg, xylo-oligosaccharide 1-200mg by normal soaking in liquor (more than 12%). The health preserving wine in the invention contains no chemical additive component, is a environment-friendly green food and health product.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a health-preserving wine containing blood fat-lowering health factors and a preparation method thereof. technical background [0002] Liquor It is one of the most unique styles of distilled spirits in the world. Chinese A type of alcohol consumed for millennia drinks It is one of the most important drinks when people have banquets and celebrations. Liquor Invisibly, it has become a tool for people to connect feelings, communicate with each other and communicate in various social occasions. China for thousands of years wine culture And the traditional drinking custom of "no wine, no banquet" still has a huge impact on people's life and work today. Because white wine contains ethanol, drinking a small amount can stimulate appetite, promote the secretion of digestive juice and blood circulation, and make people energetic. uplifting. However, drinking too much white wine c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/734A61P3/06A61P25/32C12G3/04A61K31/702A61K31/7048
Inventor 宋德成
Owner TIANJIN PACIFIC PHARMA
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