Maackia amurensis extract as well as extracting method and use thereof
A technology of extract, ethanol, applied in the field of medicine
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Embodiment 1
[0026] Take 1Kg of dry bark of Sophora japonica, crush it, and pass through a 20-mesh sieve. Add 15L of 60% ethanol and reflux extraction at 90°C for 3 times, each time for 1.5 hours. The extract was filtered, and the filtrate was concentrated under reduced pressure into a viscous extract (130 g). Suspend the extract with 300ml of 4M hydrochloric acid and hydrolyze at 90°C for 4 hours. Add 300 ml of ethyl acetate to the hydrolyzate for extraction, separate the ethyl acetate layer, repeat the above operation 3 times, and combine the ethyl acetate layers. Concentrate the ethyl acetate layer to dryness under reduced pressure to obtain the total isoflavone extract of Sophora japonica, wherein the content of total isoflavone aglycone is 31.2%.
Embodiment 2
[0028] Take 1Kg of dry bark of Sophora japonica, crush it, and pass through a 20-mesh sieve. Add 20L of 80% ethanol to soak at room temperature and extract 3 times, 3 days each time. The extract was filtered, and the filtrate was concentrated under reduced pressure into a viscous extract (100 g). Suspend the extract with 300ml 4M acetic acid and hydrolyze at 80°C for 6 hours. 300 ml of dichloromethane was added to the hydrolyzate for extraction, the dichloromethane layer was separated, the above operation was repeated 3 times, and the dichloromethane layers were combined. The dichloromethane layer was concentrated to dryness under reduced pressure to obtain the total isoflavone extract of Sophora japonica, wherein the content of total isoflavone aglycone was 26.4%.
Embodiment 3
[0030] Take 1Kg of dry bark of Sophora japonica, crush it, and pass through a 20-mesh sieve. Add 15L of 60% ethanol and reflux extraction at 90°C for 3 times, each time for 1.5 hours. The extract was filtered, and the filtrate was concentrated under reduced pressure into a viscous extract (130 g). Suspend the extract with 400ml of pH6 potassium phosphate buffer, add 800U / g of β-glucosidase, stir and hydrolyze at 36°C for 3 hours. Add 400 ml of ethyl acetate to the hydrolyzate for extraction, separate the ethyl acetate layer, repeat the above operation 3 times, and combine the ethyl acetate layers. Concentrate the ethyl acetate layer to dryness under reduced pressure to obtain the total isoflavone extract of Sophora japonica, wherein the content of total isoflavone aglycone is 35.7%.
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