Hydrolyzation of pig blood with complex enzyme method for producing blood peptide native
A technology for hemolysis of blood and blood globulin, applied in the biological field, can solve the problems of low hydrolysis degree of single enzyme, long hydrolysis time, destruction of amino acids, etc.
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[0008] (1) Take fresh pig blood and add 0.6%-1.0% trisodium citrate, stir evenly to dissolve it fully, centrifuge at 4000-5000rmp for 20 minutes, collect the precipitate; add 1:1 distilled water to the precipitate to swell the red blood cells, Broken, in order to achieve the full crushing of red blood cells, stir once every 30 minutes at high speed for 10 minutes, and mix the blood with plasma after 4 hours.
[0009] (2), adjust the pH of the above mixed solution to 2.0-3.0 with 6N HCl, add an equal volume of 95% ethanol to the blood after adjusting the pH, stir while adding, add 2.8% (blood volume) after the solution begins to become viscous count) of H 2 o 2 Stir evenly and stand still for 30 minutes. At this time, heme turns into triheme, and the solution turns from bright red to light yellow and forms a colloid. The spherical structure of hemoglobin expands to facilitate the next step of hydrolysis.
[0010] (3) Add 20% sodium hydroxide at a ratio of 3:1 to the solution,...
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