Method for keeping color of dried flower and keeping color solution

A technology for drying flowers and solutions, applied in the field of color retention solutions used in the method, can solve the problems of damage to the tissue structure of petal cell walls, loss of ornamental value of dried flowers, long soaking treatment time, etc., so as to improve the appreciation value and avoid wilting and deformation. , natural color effect

Inactive Publication Date: 2009-10-07
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method can achieve a better color retention effect for flowers with thick petals and more mechanical protection tissues, but for flowers with large, soft and thin petals, there are the following disadvantages: 1. Flowers with large, soft and thin petals After soaking in the color-preserving solution, due to the lack of mechanical protection tissue, the petals tend to stick together; 2, because the color-p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Dried flower color retention method of the present invention comprises the following steps:

[0024] ① Trim the stems of the flowers, insert the stems into the wet flower mud, add water and nutrients to the flowers during the color preservation process, and then wrap the parts other than the flowers with plastic wrap to prevent other parts from seeping into the color retention solution;

[0025] ②Put the above-mentioned processed flowers into a covered glass container;

[0026] ③ The color retention solution is atomized into a liquid mist with a particle size of 20 microns through an ultrasonic atomization device;

[0027] ④Introduce the liquid mist formed by atomization into the container through the plastic tube;

[0028] ⑤ When the liquid mist is full of the glass container, turn off the ultrasonic atomization device and cover the container;

[0029] ⑥When the liquid mist in the glass container dissipates, open the container cover and keep it for 10 minutes for the...

Embodiment 2

[0033] In the dried flower color retention method of the present invention, the particle diameter of the liquid mist is 30 microns, the holding time is 20 minutes, and the number of repetitions is 8 times, and other method steps are the same as in Example 1.

[0034] The color-preserving solution in this embodiment is an aqueous solution containing 1.2% sodium lauryl sulfate, 13% sucrose, and 7% magnesium chloride, wherein the pH value of the solution is adjusted to 2 by tartaric acid.

Embodiment 3

[0036] In the method for preserving the color of dried flowers of the present invention, the particle diameter of the liquid mist is 40 microns, the holding time is 30 minutes, and the number of repetitions is 12 times. Other method steps are the same as in Example 1.

[0037] The color-preserving solution in this embodiment is an aqueous solution containing 2.0% sodium lauryl sulfate, 17% sucrose, and 14% magnesium chloride, wherein the pH value of the solution is adjusted to 3 by using succinic acid.

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PUM

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Abstract

The present invention discloses a method for keeping color of a dried flower which makes a keeping color solution with liquor mist form for keeping color of a fresh flower. The method has simple operation and obvious effect which is suitable for keeping color of the flower with heavy leaves, and also suitable for keeping color of the flower with big, soft, thin and less mechanism protective tissue leaves, and can save keeping color solution compared by the soaking type keeping color method, also can avoid wilt and deformation of the flower caused by soaking in a long time. The method by using ultrasound atomizing processes color keeping to the fresh flower which makes the dried flower having natural and even color, keeps natural shape in maximum extent, and increases appreciation worthiness of the dried flower greatly.

Description

technical field [0001] The invention relates to a color-preserving method for dried flowers, and at the same time relates to a color-retaining solution used in the method. Background technique [0002] With the improvement of living standards, people's requirements for beauty are also constantly improving. Dried flowers are ornamental plant products made by processing plant materials through processes such as color retention, shape retention, drying and dehydration. Dried flowers can maintain the natural shape and color of plants, and have the characteristics of wide source of raw materials, long storage time, and convenient management, which are very popular among people. However, the stability of the pigment contained in the petals of fresh flowers is poor, and it is easily affected by factors such as light, oxygen, heat, and pH value. Changes, or even lose ornamental value. [0003] At present, the color preservation method in the production of dried flowers is realize...

Claims

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Application Information

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IPC IPC(8): A01N3/02
Inventor 朱文学谢建松樊金玲罗磊李欣白喜婷向进乐肖海芳杜琳
Owner HENAN UNIV OF SCI & TECH
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