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Gastrodia tuber polygala capsules for improving memory and method for preparing same

A technology for improving memory and gastrodia elata, which is applied in food preparation, capsule delivery, medical preparations containing active ingredients, etc. Efficacy, good health effect, easy to take effect

Active Publication Date: 2009-10-07
石光吉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional Gastrodia elata production method uses long-term high-temperature and high-heat processing, which will greatly reduce the effective active ingredients in Gastrodia elata, and other active ingredients in Gastrodia elata will also be lost
In addition, in order to preserve the color and keep the bright color of Gastrodia elata, the traditional processing method of Gastrodia elata is soaked with alum or fumigated and baked with sulfur, which has toxic side effects.
The loss of the active ingredient of the raw material is greater, and it is inconvenient to take

Method used

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  • Gastrodia tuber polygala capsules for improving memory and method for preparing same
  • Gastrodia tuber polygala capsules for improving memory and method for preparing same
  • Gastrodia tuber polygala capsules for improving memory and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: medicine of the present invention is made up of following components: (weight ratio)

[0030] Main ingredients: 4 parts of Gastrodia elata extract, 5 parts of polygala powder.

[0031] Production method steps:

[0032] Step 1: Take an appropriate amount of fresh Gastrodia elata, crush, press filter, and filter to obtain Gastrodia elata juice, and then spray dry to obtain Gastrodia elata extract;

[0033] Step 2: After drying Polygala, crush it, pass through an 80-mesh sieve, and take the powder;

[0034] Step 3: Mix Gastrodia elata extract and polygala powder, pass through an 80-mesh sieve, and fill capsules in an amount of 0.2 g.

Embodiment 2

[0035] Embodiment 2: medicine of the present invention is made up of following components: (weight ratio)

[0036] Main ingredients: 3 parts of Gastrodia elata extract, 2 parts of polygala powder;

[0037] Preparation method steps: with embodiment 1.

Embodiment 3

[0038] Embodiment 3: medicine of the present invention is made up of following components: (weight ratio)

[0039] Main ingredients: 2 parts of Gastrodia elata extract, 3 parts of polygala powder;

[0040] Preparation method steps: with embodiment 1.

[0041] The above-mentioned examples are used as functional foods for those who need to improve memory, and can be made into various dosage forms, such as capsules, tablets, powders, granules, ointments or granules, through general preparation processes.

[0042] The result of functional test of the present invention:

[0043] Adopt the capsule that above-mentioned embodiment 1 formula is made, carry out function test and test result evaluation according to the regulation of Ministry of Public Health " health food inspection and evaluation technical standard (2003 edition) ".

[0044] 1. Results of the first test

[0045] 1. The effect on the mouse water maze test

[0046] Table 1 Effects on the time for mice to reach the end p...

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Abstract

The present invention relates to a health care food gastrodia tuber polygala capsules for improving memory and method for preparing same. The invention is prepared by mixing gastrodia tuber extracts and polygala power prepared in specific process with a granularity of more than 80 meshes uniformly, and weight parts of the mixture is: gastrodia tuber extracts 2-6 parts, polygala powder 2-6 parts. The functional food combines the herb and food homologous ziyin hematinic reasonably and organically to health care food with prominent health care efficacy, which can improve learning memory ability of persons need improved, nontoxic, no side-effect. The invention provided health care food selects materials reasonably, rejects invalid component, capable of keeping higher activity of the health products, makes better use of resource, reduces consumption greatly, has features of safe and effective consumption, convenient storage, easy industrialization.

Description

technical field [0001] The invention relates to a memory-improving health food and a preparation method thereof, in particular to a health-care capsule food made from Gastrodia elata extract and polygala processed by a special process. Background technique [0002] Modern biological research believes that learning and memory are realized through a series of physiological, biochemical and histological plastic changes in the synaptic sites of the nervous system. Short-term memory is mainly accomplished by the temporary electrical activity of the central nervous system, while long-term memory is the result of changes in the microstructure of the RNA-protein system in the brain. It is generally believed that the human brain begins to decline after the age of 15-20, the memory before the age of 25 is at its peak, and the cognitive function of the age of 35-45 maintains a certain level. It is a natural physiological phenomenon that the brain begins to mutate and shrink from the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61K9/48A61P25/00A23L1/29A23L33/00
Inventor 陶国闻
Owner 石光吉
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