Long-life kelp noodles and production method thereof

Abstract

The invention relates to long-life kelp noodles and a production method thereof. The production method comprises the following steps: adding kelp to Na2CO3 solution, pulping the mixed solution with a paste mill after thermal insulation and digestion, finely grinding with a colloid mill, fermenting and de-odorizing with dried yeast to obtain kelp pulp; and evenly mixing flour, denaturated starch, the kelp pulp, water, salt, a gluten intensifier, a compound preservative and a quality improver, curing and tabletting the mixed material to obtain noodles, steam cooking, cooling and quantitatively cutting the noodles into pieces, impregnating the noodle pieces in impregnation liquid, taking out, vacuumizing, and sterilizing to obtain the long-life kelp noodles. The kelp fresh-keeping noodles prepared by the production method effectively overcome the defect of shortage in nutrient compositions of traditional noodles, fully utilize nutrient compositions of the kelp, and especially have positive effect on iodine deficiency control in iodine deficiency areas.

Description

technical field

[0001] The invention relates to a food and a production process thereof, in particular to a kelp moisturizing noodle and a production method thereof. Background technique

[0002] At present, noodle products on the domestic market are mainly dry products, such as dried noodles and instant noodles. Yet along with the raising of people's living standard and quality of life, these noodle products can't satisfy people to the demand of aspects such as taste, nutrition, what people pay close attention to to food are new era concepts such as " green food ", " comprehensive nutrition ". People's requirements for food quality are increasing day by day, and fried instant noodles have exposed many shortcomings: unbalanced nutrition, serious imbalance of protein, carbohydrates, and oil ratio; Cause arteriosclerosis and cardiovascular disease; greasy taste makes people anorexia, etc. Based on the above reasons, fresh wet noodles came into being. Compared with the curren...