Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Functionality instant water chestnut paste and making method thereof

A functional and horseshoe paste technology, applied in the field of functional instant water chestnut paste and its production, can solve the problems of waste of resources, increase the pollution load of environmental treatment, etc., and achieve the effects of reducing the dosage, improving the comprehensive utilization value, and improving the instant solubility.

Active Publication Date: 2009-11-25
广州市泮塘食品有限公司
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of processing horseshoes, the horseshoe skin is often removed, and the removed horseshoe skin is either used as feed or as garbage, which not only causes a great waste of resources, but also increases the load of environmental pollution.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Functionality instant water chestnut paste and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] 80g pregelatinized water chestnut powder (from Guangzhou Pantang Food Co., Ltd.), 10g pregelatinized flour and 10g pregelatinized tapioca starch (Yixing Golden Crown (Hong Kong) Co., Ltd.) are mixed evenly; then add 100g white granulated sugar, 0.2g Sorbitol, and 1g of horseshoe bark extract (wherein the content of dietary fiber is 29.45%, and the content of flavonoids is 2.365%) are mixed evenly, pass through 80 mesh sieves, 70~90 ℃ of microwave sterilization, 25g are packed in every packet, Get functional instant water chestnut paste. Each packet is brewed with 150-200ml of boiling water, and the finished paste obtained after stirring and standing still is white, transparent, smooth, slightly sweet, and emits a clear fragrance of horseshoe.

[0061] The functional instant water chestnut paste prepared in this example was tested, and its swelling degree was 17.96, its transparency rate was 68.7%, and its sensory score was 1.46. It can be seen that it has good transpare...

Embodiment 2

[0063] 80g pregelatinized water chestnut powder (from Guangzhou Pantang Food Co., Ltd.), 10g pregelatinized flour and 10g pregelatinized tapioca starch (Yixing Golden Crown (Hong Kong) Co., Ltd.) are mixed evenly; then add 200g white granulated sugar, 0.4g Sorbitol, 8g sesame powder (Chengdu People's Flour Factory) and 3g horseshoe bark extract (wherein the content of dietary fiber is 29.45%, the content of flavonoids is 2.365%) are mixed evenly, cross 80 mesh sieves, microwave at 70~90 ℃ Sterilized, packed in 25g packets to obtain functional instant water chestnut paste. Each small packet is brewed with 150-200ml of boiling water, and the finished paste obtained after stirring and standing still is mainly milky white, and the black sesame particles are uniform, transparent, smooth, sweet enough, and exudes the aroma of sesame and horseshoe.

[0064] The functional ready-to-eat horseshoe paste prepared in this example was tested, and its swelling degree was 16.05, its transpar...

Embodiment 3

[0066] 80g pregelatinized water chestnut powder (from Guangzhou Pantang Food Co., Ltd.), 10g pregelatinized flour and 10g pregelatinized tapioca starch (Yixing Golden Crown (Hong Kong) Co., Ltd.) are mixed evenly; then add 200g white granulated sugar, 0.4g Sorbitol, 8g peanut powder (Chengdu People's Flour Factory) and 3g horseshoe bark extract (wherein the content of dietary fiber is 29.45%, the content of flavonoids is 2.365%) are mixed evenly, cross 80 mesh sieves, microwave at 70~90 ℃ Sterilized, packed in 25g packets to obtain functional instant water chestnut paste. Each packet is brewed with 150-200ml of boiling water. After stirring and standing still, the finished paste is yellowish, evenly distributed and not granulated, transparent, smooth, sweet enough, and exudes the fragrance of peanuts and water chestnuts.

[0067] The functional ready-to-eat horseshoe paste prepared in this example was tested, and its swelling degree was 16.10, its transparency rate was 62.0%, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides a functionality instant water chestnut paste and a making method thereof. A pregelatinization water chestnut powder of 80 to 100 weight shares, a pregelatinization flour of 0 to 20 weight shares, a pregelatinization cassava starch of 0 to 20 weight shares, a white granulated sugar of 100 to 200 weight shares, an emulsifying agent of 0.2 to 0.4 weight shares and a water chestnut skin extract of 1 to 3 weight shares are mixed uniformly, then is sifted, packaged, sterilized to obtain the functionality instant water chestnut paste, wherein the total weight shares of the starch must be 100 shares. the functionality instant water chestnut paste may also include a nutrition additive of 8 to 10 weight shares. A finished product paste obtained by bubbling the functionality instant water chestnut paste by boiled water is transparent, and has a good mouthfeel and a fine taste. The water chestnut skin extract contains the abundant dietary fiber and chromocor, thus the functionality instant water chestnut paste has functions of accelerating a vermicular motion of the intestinal canal, improving the blood circulation and the like. The method of the invention is simple and has a low cost.

Description

technical field [0001] The invention belongs to the field of food, more specifically, the invention relates to a functional instant water chestnut paste and a production method thereof. Background technique [0002] Horseshoe (Eleocharis turrosa), scientific name water chestnut, also known as ground chestnut, black tea, horse chestnut, bird taro, red arrow mushroom, etc., is a plant of Cyperaceae (Cyperaceae), a perennial aquatic herb, planted more in the south, especially in Guangdong The Shuizawa area in Anhui and Anhui is the main representative, and it is also cultivated in North China, but it is mostly in Jiangsu and Zhejiang. [0003] Horseshoe has always been known for its snow white smoothness, sufficient water, sweetness without slag, crisp and delicious, and its nutrient content is very rich. According to analysis, every 100 grams of horseshoe contains 18.75 grams of starch, 2.25 grams of protein, 0.1 grams of fat, 12.6 grams of sugar, and 1.58 grams of ash. In ad...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 李少华赵力超
Owner 广州市泮塘食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com