Novel chicken block taking hydrophilic compound gel and soybean protein as functional auxiliary materials and preparation method thereof

Abstract

The invention provides a novel chicken block taking hydrophilic compound gel and soybean protein as functional auxiliary materials, which belongs to the technical field of deep processing of poultry. The novel chicken block taking the hydrophilic compound gel and the soybean protein as the functional auxiliary materials takes chicken and chicken skin as main raw materials; and the auxiliary materials comprise transglutaminase, hydrophilic compound gel, composite phosphate and soybean protein isolate. Preparation working procedures comprise pickling, the pre-treatment of enzyme solution, the pretreatment of hydrophilic gel, cutting and mixing, molding, reaction, rebaking, tabletting, battering and breading, and frying. The novel chicken block has the advantages of simple production technology, broad raw materials and low cost, and overcomes the disadvantage of the quality of products produced by chicken raw materials. At the same time, serial chicken block products with various tastes and various nutritions can also be developed based on the novel chicken block.

Description

technical field

[0001] The invention belongs to the technical field of deep processing of poultry meat, and more specifically relates to a novel chicken nugget with hydrophilic compound glue and soybean protein as functional auxiliary materials and a preparation method thereof. Background technique

[0002] Meat products are an important source of protein for people. With the improvement of people's health awareness, chicken is attracting more and more consumers because of its high protein and low fat characteristics. Compared with beef and pork, chicken fat contains more unsaturated fatty acids-oleic acid (unsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce LDL cholesterol, which is harmful to human health. Chicken is also a good source of minerals like phosphorus and iron and is rich in B vitamins 12 , Vitamin B 6 , vitamin A, vitamin D, vitamin K, etc. Chicken products with various processing methods have also replaced high-fat and h...