Plant fiber chewing gum and manufacture method thereof

Abstract

The invention relates to a plant fiber chewing gum and a manufacture method thereof. The plant fiber chewing gum comprises 75-85 percent of plant crude fiber yarn containing sugar and fiber powder, 10-21 percent of powder of a plant which can be used as both food and medicine, and 4-5 percent of additive. The manufacture method comprises the steps: stems and fruits of a plant, which are rich in crude fibers and are edible, are cleaned, divided, frozen, dried, flavored and reconstituted, and are prepared into crude fiber yarn and fiber powder which contain sugar after being pulverized and screened; the fiber yarn and the fiber powder are mixed with the powder of the plant which can be used as both food and medicine and the additive by the percentage, the mixture is put into a stirring mill to be stirred evenly and is extruded or pressed to be made into blocks of various shapes; the blocks are coated with chewing gum sugar-coat and are dried and packaged to obtain the finished product. The invention overcomes the defect that the chewing gum taking edible rosin glycerin ester as a chewable carrier pollutes environment after being eaten. The invention takes crude fiber of edible plants to replace the edible rosin glycerin ester, has good chewable capability, does not adhere after being eaten, can be degraded naturally and does not pollute the environment.

Description

technical field [0001] The invention relates to a plant fiber chewing gum and a preparation method thereof. Background technique [0002] Chewing gum is a kind of food processed from gum base, powdered sugar and additives. Because of its chewing properties and oral cleaning effect, it is very popular among young people. However, due to the influence of gum base characteristics, chewing gum will It causes great pollution to the environment after consumption. And chewing gum itself has no nutritional value except sweetener, so the pollution of chewing gum is a headache all over the world. Especially in large and medium cities. [0003] The origin of plant chewing gum comes from a food called betel nut. It is a kind of plant fruit rich in plant fiber, which is made by soaking Chinese medicinal water and adding sweetener and essence. Due to the limitation and particularity of its processing method, there is a very special astringent taste in the process of chewing, and the t...

AI Technical Summary

Problems solved by technology

Due to the limitation and particularity of its processing method, there is a very special astringent taste in the process of chewing, and the taste is not good. Chewing too much betel nut additives will cause certain damage to the oral cavity, and has no obvious nutritional value. Especially young children and women are not suitable for consumption