Plant fiber chewing gum and manufacture method thereof

A plant fiber and production method technology, applied in chewing gum, food preparation, food science and other directions, can solve the problems of no nutritional value, bad taste, oral injury, etc., and achieve good chewability, long chewability, and low cost. Effect

Inactive Publication Date: 2009-12-23
李念球
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limitation and particularity of its processing method, there is a very special astringent taste in the process of chewing, and the taste is not good. Chewing too mu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Implementation 1 We choose sugar cane as the processing object

[0030] The white-skinned and multi-fiber sugarcane that has been selected to remove impurities is peeled and cleaned. Cut into 1-1.5 cm thick and 3-5 cm long strips, put them in boiling water at about 98 degrees for 1-3 minutes, remove them, blow dry the surface moisture with the wind, and put them in the freezer for quick freezing. The quick-freezing temperature is -28-42 degrees, so that the central temperature of the billet is about -33 degrees, and the time is 8-10 hours. Take it out and put it in the vacuum drying chamber for dehydration and drying. The billet is completely dehydrated under the vacuum degree of less than 50 Pa. The time is about 13-15 hours. Take it out when the water content is less than 10%, put the dehydrated billet into the pre-boiled billet dipping juice, the ratio of billet to billet dipping juice is 1:1.2, stir evenly, so that the billet is fully absorbed. The time is 5-8 hou...

Embodiment 2

[0032] Implementation 2 We choose kudzu root as the processing object

[0033] Peel and clean the kudzu root that has been selected and removed. Cut into 2-2 cm thick and 3-5 cm long strips, put them in boiling water at about 98 degrees for 1-3 minutes, remove them, and dry the surface moisture with the wind, (put them in a drying box About 30 minutes, the temperature is 70 degrees to make the surface moisture dry, take out when the water content is 60-70%) put it into the freezer for quick freezing, the quick-freezing temperature is -28-35 degrees, and the center temperature of the billet is -30 degrees About 5-8 hours, take it out and put it in the vacuum drying chamber for dehydration and drying. The blank is completely dehydrated under the vacuum degree lower than 45Pa atmospheric pressure, and the time is about 13-15 hours. Take it out when the water content is less than 10%, put the dehydrated billet into the pre-boiled billet dipping juice, the ratio of billet to bille...

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PUM

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Abstract

The invention relates to a plant fiber chewing gum and a manufacture method thereof. The plant fiber chewing gum comprises 75-85 percent of plant crude fiber yarn containing sugar and fiber powder, 10-21 percent of powder of a plant which can be used as both food and medicine, and 4-5 percent of additive. The manufacture method comprises the steps: stems and fruits of a plant, which are rich in crude fibers and are edible, are cleaned, divided, frozen, dried, flavored and reconstituted, and are prepared into crude fiber yarn and fiber powder which contain sugar after being pulverized and screened; the fiber yarn and the fiber powder are mixed with the powder of the plant which can be used as both food and medicine and the additive by the percentage, the mixture is put into a stirring mill to be stirred evenly and is extruded or pressed to be made into blocks of various shapes; the blocks are coated with chewing gum sugar-coat and are dried and packaged to obtain the finished product. The invention overcomes the defect that the chewing gum taking edible rosin glycerin ester as a chewable carrier pollutes environment after being eaten. The invention takes crude fiber of edible plants to replace the edible rosin glycerin ester, has good chewable capability, does not adhere after being eaten, can be degraded naturally and does not pollute the environment.

Description

technical field [0001] The invention relates to a plant fiber chewing gum and a preparation method thereof. Background technique [0002] Chewing gum is a kind of food processed from gum base, powdered sugar and additives. Because of its chewing properties and oral cleaning effect, it is very popular among young people. However, due to the influence of gum base characteristics, chewing gum will It causes great pollution to the environment after consumption. And chewing gum itself has no nutritional value except sweetener, so the pollution of chewing gum is a headache all over the world. Especially in large and medium cities. [0003] The origin of plant chewing gum comes from a food called betel nut. It is a kind of plant fruit rich in plant fiber, which is made by soaking Chinese medicinal water and adding sweetener and essence. Due to the limitation and particularity of its processing method, there is a very special astringent taste in the process of chewing, and the t...

Claims

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Application Information

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IPC IPC(8): A23G4/06A23G4/08A23G4/12A23G4/00A23L1/30A23L33/10A23L33/22
Inventor 李念球
Owner 李念球
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