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Seabuckthorn probiotic fermented drink and production method

A technology for fermented beverages and probiotics, applied in bacteria, food preparation, food science and other directions to achieve the effect of broadening the scope of application, improving the utilization rate and added value, and being easy to popularize

Inactive Publication Date: 2010-01-27
赵敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to address the existing problems, and provide a kind of seabuckthorn made by inoculating probiotics such as Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus on the culture medium made by squeezing seabuckthorn juice, and then fermenting it. Probiotic fermented beverage and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Put 100kg of seabuckthorn, which has been removed, cleaned and drained, into a fruit juicer to squeeze into juice, then moved into a ceramic fermentation reaction tank, and added 150kg of drinking water and 0.3kg of live probiotic seedlings under stirring. Mycobacteria ≥ 1×10 7 cfu / g, Lactobacillus bulgaricus≥1×10 6 cfu / g, Streptococcus thermophilus ≥1×10 6 cfu / g, Lactobacillus ≥ 1×10 6 cfu / g. The temperature is controlled at 38° C., fermented for 12 hours, and filtered through a 120-mesh stainless steel sieve to obtain 200 kg of seabuckthorn probiotic stock solution. Put seabuckthorn probiotics stock solution in a stainless steel cooker, add edible white sugar 30kg, and then add drinking water to a total weight of 300kg, boil for 15 minutes under normal pressure to inactivate, filter through a 240-mesh stainless steel sieve, and fill it into 250mL Sealed in a polyethylene beverage bottle, sterilized by ultra-high temperature instantaneously, cooled to room temperat...

Embodiment 2

[0022] Put 100kg of seabuckthorn, which has been removed, cleaned and drained, into a fruit juicer to squeeze into juice, then moved into a stainless steel fermentation reaction tank, add 200kg of drinking water and 0.3kg of probiotic mixed live bacteria under stirring, of which bifidus Bacillus ≥ 1×10 7 cfu / g, Lactobacillus bulgaricus≥1×10 6 cfu / g, Streptococcus thermophilus ≥1×10 6 cfu / g, Lactobacillus ≥ 1×10 6 cfu / g. The temperature was controlled at 36° C. to ferment for 24 hours, and filtered through an 80-mesh stainless steel sieve to obtain 250 kg of seabuckthorn probiotic stock solution. Put seabuckthorn probiotics stock in a stainless steel cooker, add edible white sugar 75kg, sodium benzoate 25g, add drinking water to a total weight of 350kg, boil for 10 minutes under normal pressure to inactivate, filter through a 180-mesh stainless steel sieve, pour Put it into a 500mL glass bottle and seal it, sterilize it through ultra-high temperature instantaneously, cool i...

Embodiment 3

[0025] Put 100kg of seabuckthorn, which has been removed, cleaned and drained, into a fruit juicer to squeeze into juice, then moved into a stainless steel fermentation reaction tank, add 180kg of drinking water and 0.3kg of probiotic mixed live bacteria under stirring, of which bifidus Bacillus ≥ 1×10 7 cfu / g, Lactobacillus bulgaricus≥1×10 6 cfu / g, Streptococcus thermophilus ≥1×10 6 cfu / g, Lactobacillus ≥ 1×10 6 cfu / g. The temperature was controlled at 37° C. to ferment for 18 hours, and filtered through a 100-mesh stainless steel sieve to obtain 230 kg of seabuckthorn probiotic stock solution. Put seabuckthorn probiotics stock in a stainless steel cooker, add edible white sugar 58kg, citric acid 36g, add drinking water to a total weight of 320kg, boil for 13 minutes under normal pressure to inactivate, filter through a 200-mesh stainless steel sieve, pour Put it into a 200mL polyethylene beverage bottle and seal it, sterilize it through ultra-high temperature instantaneo...

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PUM

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Abstract

A seabuckthorn probiotic fermented drink is characterized by using seabuckthorn juice to produce a culture medium, fermenting and culturing such probiotics as bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and lactobacillus under certain temperature and time, and then inactivating the fermented probiotic liquid to produce the drink. The residues produced in the process of producing the seabuckthorn probiotic fermented drink can be used for producing seabuckthorn probiotic jams. The invention greatly expands the application range of the culture medium materials of the probiotics such as bifidobacterium, provides a novel probiotic inactivated fermented drink for the consumers and enjoys rich raw material sources, low cost, stable production process, small investment on production equipment, simple operation and easy popularization.

Description

technical field [0001] The invention relates to a probiotic beverage made by biological fermentation, in particular to a seabuckthorn probiotic fermented beverage and a preparation method thereof. Background technique [0002] Juice drinks are highly nutritious liquid foods that are loved by consumers. Yet the fruit juice beverage that supplies the market at present is all not ideal enough from mouthfeel or nutrition, local flavor, especially does not have the umami taste of fresh fruit, and taste is astringent. In addition, the use of additives such as artificial colors and flavoring essences, thickeners, and preservatives makes fruit juice drinks have many unsafe factors that affect health. Therefore, the existing juice drink processing technology has greatly limited the nutrition of fruit drink, the deep-level development and utilization of functions such as natural color, fragrance, taste. [0003] The use of microorganisms with special functions to ferment and brew fu...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L2/84A23L2/52A23L1/30C12N1/20
Inventor 赵敏李爱梅
Owner 赵敏
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