Liquid diluent and solid food containing mineral component and/or vitamin component
A technology of mineral ingredients and vitamins, applied in the fields of food ingredients, food preparation, food science, etc., can solve the problems of complicated operation and a lot of burdens
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Embodiment 1
[0142] Mix 1g of vitamin mix powder (extract vitamin E, niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A fatty acid ester, folic acid, cyanocobalamin, cholecalciferol, Gum Arabic, Sorbitan Fatty Acid Ester, L-Ascorbate Sodium, Glycerin Fatty Acid Ester, Dextrin, Edible Fatty Oil, Citric Acid, and Sodium Citrate) (trade name: Bitamin E-Sumicus DR-200N, manufactured by Riken Vitamin Co., Ltd. ), with 10g sodium acetate (Na: 1.67g), 8g potassium acetate (K: 3.2g), 5g magnesium chloride (Mg: 0.57g), 0.1g sodium ferric citrate (Fe: 10mg), 0.2g zinc gluconate ( Zn: 29mg), 0.01g copper gluconate (Cu: 1.4mg), 10g calcium glycerophosphate (Ca: 1.92g, P: 1.49g), mixed
[0143] At room temperature, after dissolving the powder sample of Example 1 in 1000 ml of ion-exchanged water, the state of the liquid was visually confirmed. The liquid maintained transparency and no precipitation occurred.
Embodiment 2
[0145] After dissolving the powder sample of Example 1 in 1000 ml of ion-exchanged water at room temperature, adding 5 g of acetic acid to adjust the pH, the state of the liquid was visually confirmed. The liquid maintained transparency and no precipitation occurred.
Embodiment 3
[0147] After dissolving the powder sample of Example 1 in 1000 ml of ion-exchanged water at room temperature, adding 3 g of citric acid to adjust the pH, the state of the liquid was visually confirmed. Calcium citrate precipitates during long-term storage of the liquid at room temperature.
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