Liquid diluent and solid food containing mineral component and/or vitamin component
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A technology of mineral ingredients and vitamins, applied in the fields of food ingredients, food preparation, food science, etc., can solve the problems of complicated operation and a lot of burdens
Inactive Publication Date: 2010-01-27
MEIJI CO LTD
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Abstract
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Problems solved by technology
[0005] Therefore, in order to ensure the necessary intake of mineral components and vitamin components for each patient, it is necessary to supplement supplements separately according to the needs of each patient, and the operation becomes complicated.
In this case, it can be said that there is a potential problem of placing a considerable burden on the daily work of nursing care and care-related personnel.
Method used
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[0143] At room temperature, after dissolving the powder sample of Example 1 in 1000 ml of ion-exchanged water, the state of the liquid was visually confirmed. The liquid maintained transparency and no precipitation occurred.
Embodiment 2
[0145] After dissolving the powder sample of Example 1 in 1000 ml of ion-exchanged water at room temperature, adding 5 g of acetic acid to adjust the pH, the state of the liquid was visually confirmed. The liquid maintained transparency and no precipitation occurred.
Embodiment 3
[0147] After dissolving the powder sample of Example 1 in 1000 ml of ion-exchanged water at room temperature, adding 3 g of citric acid to adjust the pH, the state of the liquid was visually confirmed. Calcium citrate precipitates during long-term storage of the liquid at room temperature.
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Abstract
It is intended to provide a liquid diluent, with which energy-supplying components such as fats, proteins and saccharides can be diluted without diluting a mineral component or a vitamin component in controlling the caloric value of a fluid diet per serving, and a solid food from which the liquid diluent can be easily prepared. Namely, a liquid diluent for diluting a fluid food composition containing a mineral component and/or a vitamin component which comprises the same mineral component and/or vitamin component as those contained in the fluid food composition as described above and water.
Description
technical field [0001] The present invention relates to a diluent containing mineral components and / or vitamin components for diluting a liquid food and a solid food for preparing the diluent. Background technique [0002] In recent years, the importance of mineral and vitamin intake has been re-recognized, and it is added or fortified in formula milk powder suitable for infants, liquid food suitable for the elderly or those in need of care, nutritional supplement drinks or supplementary drinks suitable for healthy people, etc. Mineral composition and vitamin composition. In addition, liquid food, which is generally called a comprehensive nutritional meal, contains not only mineral components and vitamin components, but also energy sources such as fat, protein, and carbohydrates, and is in a white or milky white emulsified state. [0003] When it is necessary to adjust the energy of a meal such as liquid food according to the state of the person who consumes it, it is usual...
Claims
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Application Information
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