Oil and smoke purifier of low-temperature plasma synergistic modified filtering membrane
Patent Information
- Authority / Receiving Office
- CN Β· China
- Current Assignee / Owner
- ιζε
- Publication Date
- 2010-02-24
- Estimated Expiration
- Not applicable Β· inactive patent
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Abstract
Description
technical field
[0001] The invention relates to an oil fume purifier for the catering industry. Background technique
[0002] The main components of kitchen fume are edible oil, seasoning, water vapor, and various harmful gas components produced by pyrolysis. The traditional kitchen exhaust gas treatment in our country is mainly the range hood. Although this method partially purifies the indoor air, many harmful substances in the lampblack are discharged into the atmosphere without treatment, which fails to achieve complete purification in the true sense and seriously damages the atmospheric environment. At the same time, it is extremely difficult to clean the sludge, smoke and other substances that adhere to the wall of the range hood and the exhaust fan. With the rapid development of my country's catering industry, especially in large-scale hotels, restaurants, canteens and other catering industries, the pollution of cooking fume is becoming more and more prominent. [0...