Hypoglycemic ferment compound

A yeast compound and hypoglycemic technology, applied in the field of yeast compound, can solve the problems of large batch fluctuation, uncontrolled yeast nutrient content, instability, etc., to meet physiological needs, superior hypoglycemic effect, and balanced nutrition structure effect

Active Publication Date: 2010-03-03
ANGEL NUTRITECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are mainly the following types of yeast available for human consumption: 1. Yeast used as a pasta starter. This type of product uses molasses as the main raw material. The product is characterized by Activity, strong production capacity and other characteristics, this kind of product does

Method used

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  • Hypoglycemic ferment compound

Examples

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Effect test

Embodiment 1-3

[0021] Example 1-3 Production of Yeast Complex

[0022] Use Saccharomyces cerevisiae, add zinc sulfate, sodium selenite, and chromium chloride to the conventional fermentation broth, ferment at pH=5.4, 30°C for about 38h, centrifuge and spray-dry inactive yeast. During preparation, the ratio of raw materials is controlled and selected so that the concentrations of zinc, selenium, chromium and protein in the final product reach the values ​​listed in Examples 1 to 3 in Table 1 respectively.

Embodiment 4-6

[0023] Example 4-6 Production of Yeast Complex

[0024] Use Saccharomyces cerevisiae, add zinc sulfate to the conventional fermentation liquid, make the zinc concentration reach 400mg / L, pH=5.5, ferment at 33°C for 28h, centrifuge and spray-dry inactive yeast powder, this yeast Contain 45% protein in the powder, zinc content 5000mg / kg.

[0025] Using selected yeast strains, additional sodium selenite was added to the conventional fermentation broth to make the selenium concentration reach 80mg / L, pH=5.3, fermented at 28°C for 25h, centrifuged and spray-dried inactive yeast powder, this yeast Contain 46% protein in the powder, selenium content 100mg / kg.

[0026] Using selected yeast strains, additional chromium chloride is added to the conventional fermentation broth to make the chromium concentration reach 75mg / L, pH=5.4, fermented at 35°C for 30h, centrifuged and spray-dried inactive yeast powder, this yeast powder Contains 48% protein, chromium content 1000mg / kg.

[0027] T...

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Abstract

The invention provides a hypoglycemic ferment compound comprising the following components: 40-60 percent of protein, zinc (50-5000mg/kg), selenium (0.5-1000mg/kg) and chromium (0.5-1000mg/kg), wherein ferment is active ferment or inactive ferment. As a preference, the ferment compound further comprises one or more components selected from the following components: balsam pear or balsam pear extract, kudzu roots or kudzu root extract, gingko extract, green tea extract, ginseng or ginseng extract, glossy ganoderma or glossy ganoderma extract, glossy ganoderma leavening, glossy ganoderma spore powder, sealwort or sealwort extract, yam or yam extract, coix seed or coix seed extract, oats, tartary buckwheat, vitamin C, vitamin E, pearl powder, calcium and iron. The invention also relates to apreparation method of the ferment compound.

Description

technical field [0001] The present invention relates to yeast products, and more particularly to yeast complexes suitable for use by diabetics. Background technique [0002] Diabetes is a systemic progressive disease caused by blood sugar out of control, which is higher than the normal level. It has many and serious complications. , the incidence of diabetes is increasing rapidly and has become a more and more serious public health problem in countries all over the world. In recent years, with the improvement of our country's social and economic conditions, the continuous improvement of people's living standards, the change of diet structure, the reduction of labor intensity, the extension of the average life expectancy of the population, the increase of stress state, and the improvement of diabetes detection methods, it is the same as other countries in the world. , the prevalence of diabetes is gradually increasing, and the impact of diabetes on the health of our people is...

Claims

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Application Information

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IPC IPC(8): A61K36/064A61K36/074A61K36/16A61K36/48A61K36/70A61K36/82A61K36/8945A61K36/8969A61K36/899A61K36/8994A61P3/10A61K31/355A61K31/375A61K33/04A61K33/06A61K33/24A61K33/26A61K33/30A61K35/56A61K35/618
Inventor 俞学锋李知洪余明华姚鹃张彦张海波夏长虹朱娅敏
Owner ANGEL NUTRITECH CO LTD
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