Antiphytoviral black pleurotus ostreatus protein as well as preparation method and application thereof
A technology of oyster mushroom and protein is applied in the field of anti-plant virus black oyster mushroom protein and its preparation, which can solve the problem of lack of clear anti-plant virus effect and the like, and achieve the effects of good inhibition effect, simple preparation method and low cost.
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Embodiment 1
[0043] Embodiment 1 The preparation of black oyster mushroom protein of the present invention
[0044] Proceed as follows:
[0045] (1) Mix 2 g of black oyster mushroom mycelium dry powder (purchased from Yichang Senyuan Edible Fungi Co., Ltd.) with 20 mL of phosphate buffer solution with a pH value of 8.0, extract at 4°C for 2 hours, and centrifuge at 10,000 rpm for 25 min; discard the precipitate , the supernatant is the crude extract of black oyster mushroom mycelium.
[0046] (2) Ammonium sulfate was added to the crude extract of black Pleurotus ostreatus mycelia to a saturation of 40%, placed at 4° C. for 8 hours, then centrifuged at 10,000 rpm for 25 minutes, and the supernatant was collected.
[0047] (3) Add ammonium sulfate to the supernatant obtained in step (2) until the saturation is 70%, place it at 4°C for 8 hours, centrifuge at 10000rpm for 25min, collect the precipitate to obtain the crude extract of black oyster mushroom protein;
[0048] (4) Dissolving the ...
Embodiment 2
[0051] Embodiment 2 The preparation of black oyster mushroom protein of the present invention
[0052] Proceed as follows:
[0053] (1) Mix 2 g of black oyster mushroom mycelium dry powder with 20 ml of phosphate buffer solution with a pH value of 7.0, extract at 4° C. for 2 hours, centrifuge at 10,000 rpm for 25 minutes, and the supernatant is the rough extraction of black oyster mushroom mycelia;
[0054] (2) Ammonium sulfate was added to the crude extract of black oyster mushroom mycelia to a saturation of 40%, placed at 4°C for 8 hours, centrifuged at 10000rpm for 25min, and the supernatant was collected;
[0055] (3) Add ammonium sulfate to the supernatant obtained in step (2) until the saturation is 70%, place it at 4°C for 8 hours, centrifuge at 10000rpm for 25min, collect the precipitate to obtain the crude extract of black oyster mushroom protein;
[0056] (4) Dissolving the obtained black oyster mushroom protein crude extract with 0.01mol / L, pH8.0 PBS buffer solutio...
Embodiment 3
[0059] Embodiment 3 Preparation of black oyster mushroom protein of the present invention
[0060] Extract using the following method:
[0061] (1) According to the mixing ratio of the quality of black oyster mushroom mycelia dry powder and the phosphate buffer solution whose pH value is 9.0 is 1g: 20mL, leach for 2 hours at 4°C, centrifuge at 10000rpm for 25min, take the supernatant to get black oyster mushroom crude mycelia extract;
[0062] (2) Ammonium sulfate was added to the mycelia crude extract of the obtained black oyster mushroom until the saturation was 40%, placed at 4°C for 6 hours, then centrifuged at 10000rpm for 25min, and the supernatant was taken;
[0063] (3) Add ammonium sulfate to the supernatant obtained in step (2) until the saturation is 70%, place it at 4° C. for 6 hours, then centrifuge at 10,000 rpm for 25 minutes, collect the precipitate, and obtain the crude extract of black oyster mushroom protein;
[0064] (4) Dissolving the obtained black oyst...
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