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A production method and jam technology, which are applied in the food field, can solve the problems of single function, single nutritional component, and monotonous taste, and achieve the effects of simple production process, rich nutrition and unique flavor.
Inactive Publication Date: 2010-06-23
唐文锋
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Problems solved by technology
Most of the jams currently on the market are purely based on fruits, with single nutritional components, single functions, and monotonous taste. Jams with flowers and fruits as raw materials have not yet appeared.
Method used
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Embodiment Construction
[0015] Taking 100 kilograms of kiwi fruit, 100 kilograms of lilies, and 100 kilograms of white sugar as examples, the production process is as follows:
[0016] 1. Raw material selection: choose fully mature kiwi fruit as raw material, and remove unqualified fruits such as rotten, fermented, and enzyme-producing fruits; choose lilies with bright flowers and normal color as raw material.
[0017] 2. Cleaning: Wash the above two raw materials to remove sediment and other sundries.
[0018] 3. Peel: Peel the kiwi.
[0019] 4. Squeeze the juice: Fold the clean gauze into 2-4 layers, put the peeled kiwi fruit into the gauze and squeeze out the kiwi juice, add a small amount of water to squeeze the residue, and then discard the residue.
[0020] 5. Beat the prepared lilies into a paste.
[0021] 6. Ingredients: Mix kiwi fruit juice, rose syrup, and white sugar in a ratio of 1:1:1.
[0022] 7. Concentration: gradually suck the mixed slurry into the vacuum concentration pot, concen...
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Abstract
The invention discloses a making method of flowery jam. Lily flowers and kiwi fruits are taken as main raw materials, kiwi fruits are squeezed to obtain juice, lily flowers are made into paste, then kiwi juice, rose pulp and white granulated sugar are mixed by 1:1:1, and the mixture is subject to concentrating, can filling and sterilizing to obtain flowery jam. The product of the invention has palatable sourness and sweetness, unique flavor, rich nutrition, simple production technique, and functions of replenishing middle-jiao, regulating qi, promoting the secretion of saliva or body fluid, moistening dryness, allaying a fever, relieving thirst, facilitating urinating, treating stranguria, replenishing lung, relieving a cough, clearing away the heart-fire and soothing the nerves, is applicable to diseases such as dyspepsia, anepithymia, constipation, vomituses, avitaminosis and the like, and has certain efficacy in treating diseases such as lung heat cough, chronic cough with blood, dysphoria, palpitation with fear, insomnia, dreamful sleep and the like.
Description
technical field [0001] The invention relates to the field of food, and mainly relates to a preparation method of floral jam. Background technique [0002] Kiwi fruit is rich in vitamins and minerals and is nutritious. Known as the king of vitamin C. As early as the "Supplements to Materia Medica" written by the famous doctor Chen Zangqi in the Tang Dynasty, it is recorded: "kiwi fruit is salty and warm, non-toxic, and can be used for medicine. It is mainly used for joint wind, paralysis, perennial gray hair, internal hemorrhoids...". In the Song Dynasty "Kaibao Materia Medica", it is recorded that "kiwi fruit is sour, sweet, cold and non-toxic. Records of medical effects. According to modern Chinese medicine, kiwi is cold in nature, sweet and sour in taste, has the functions of moisturizing the middle and regulating qi, promoting body fluid and moistening dryness, relieving heat and quenching thirst, diuresis and dredging, and is suitable for indigestion, loss of appetite,...
Claims
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Application Information
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