Halogenohydrin dehalogenase mutant strain, halogenohydrin dehalogenase mutant and preparation method and application thereof
A technology of halohydrin dehalogenase and mutant, applied in the field of microorganisms, can solve the problem of not finding industrialized production of halohydrin dehalogenase and the like
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[0027] The method for preparing a halohydrin dehalogenase mutant according to one embodiment of the present invention comprises the following steps:
[0028] A) carrying out shake flask fermentation according to the strain of the embodiment of the present invention;
[0029] B) seed tank fermentation;
[0030] C) commercial tank fermentation; and
[0031] D) Treating the bacterial cells obtained from commercial tank fermentation to obtain liquid halohydrin dehalogenase mutants.
[0032] The method for preparing a halohydrin dehalogenase mutant according to an embodiment of the present invention may further include:
[0033] E) drying the obtained liquid halohydrin dehalogenase mutant to obtain a solid halohydrin dehalogenase mutant.
[0034] Each step of the present invention is described in detail below.
[0035] 1. Construction process of genetically engineered bacteria:
[0036] 1. Extraction of Agrobacterium radiobacter AD1 genomic DNA:
[0037] 1) 5ml LB culture med...
Embodiment
[0132] I. the construction of genetically engineered bacteria of the present invention
[0133] Relying on large primer PCR technology, mutate the halide ion binding region (Pro175-Tyr187) of halohydrin dehalogenase, construct the mutant and vector pBAD, transform into the host MC1061 to construct a mutant library, and screen the mutant library , found that the effect of P175H and Y177W mutations is relatively ideal, the amino acid sequence of the mutant is SEQID NO.2, and a genetically engineered bacterium capable of producing the mutant was further obtained, and the preservation number of the genetically engineered bacterium is CCTCC NO: M208089.
[0134] II. Fermentation of genetically engineered bacteria
[0135] The bacterial strain of the present invention is fermented according to the following conditions.
[0136] A) Shake flask fermentation: take 5g yeast extract, 10g peptone, 10gNaCl, dissolve in 800ml distilled water, adjust the pH to 7, use distilled water to set ...
example 1
[0151] Example 1: Catalytic synthesis of (R)-4-cyano-3-hydroxybutyric acid ethyl ester
[0152] The reaction buffer (50mM Tris·H 2 SO 4 , pH: 8) heated to a constant temperature of 30°C; the substrate [(S)-4-chloro-3-hydroxybutyric acid ethyl ester] was added to the reaction buffer, and the content of the substrate in the aqueous solution was controlled to be 10g / l, Stir well. First dilute the 30% NaCN solution by 10-20 times, then adjust the pH of the NaCN solution to 8.0 with dilute sulfuric acid, add the diluted NaCN according to the molar ratio of the substrate and NaCN in a ratio of 1:2, and stir evenly; add the haloalcohol for dehalogenation The enzyme mutant (halohydrin dehalogenase mutant: (S)-4-chloro-3-hydroxybutyrate ethyl ester = 1:100 (w / w)) catalyzes the reaction, and the reaction is regulated by adding NaCN during the reaction Liquid pH. After reacting at 30°C for 24 hours, the catalytic efficiency reaches 97%, and the optical purity (ee) value of the target...
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