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Antler and rice heath care beverage and preparation method thereof

A technology for beverages and glutinous rice, applied in the field of liquid health care beverage processing, can solve the problem of no obvious health care effect, etc., and achieve the effects of enriching varieties, adding nutrients, and increasing health effects.

Inactive Publication Date: 2010-07-14
吴华伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of beverages on the market, but all of them are convenient to drink and quench their thirst. Pay more and more attention to the nutritional value and health function of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of velvet rice health-preserving drink in the present embodiment, its composition and weight percentage ratio are:

[0020] 0.5% sika antler, 20% millet, 0.4% red dates, 0.1% wolfberry, 4% sugar and 75% water.

[0021] The preparation method of the velvet rice health porridge of this embodiment comprises the following steps:

[0022] 1) Take 0.5% sika antler, dry it, cut it into small pieces, and then crush it to 200 mesh sika antler powder;

[0023] 2) Take 20% of millet, 0.4% of red dates and 0.1% of Chinese wolfberry, wash and set aside;

[0024] 3) Take 45% water, boil it on high heat, add the prepared sika antler powder, millet, red dates, wolfberry and 4% sugar, boil it for 30 minutes, turn off the heat and soak for 60 minutes, filter and collect the filtrate;

[0025] 4) Add 30% water to the raw material after filtering the filtrate, boil it on a high fire, boil it on a low heat for 20 minutes, turn off the heat and soak for 30 minutes, filter and collec...

Embodiment 2

[0027] A kind of velvet rice health-preserving drink in the present embodiment, its composition and weight percentage ratio are:

[0028] 0.5% sika antler, 35% millet, 1% red date, 0.5% wolfberry, 3% sugar and 60% water.

[0029] The preparation method of the velvet rice health porridge of this embodiment comprises the following steps:

[0030] 1) Take 0.5% sika antler, dry it, cut it into small pieces, and then crush it to 400 mesh sika antler powder;

[0031] 2) Take 35% of millet, 1% of red dates and 0.5% of Chinese wolfberry, wash and set aside;

[0032] 3) Take 50% of the water, boil it on high heat, add the prepared sika antler powder, millet, red dates, wolfberry and 3% sugar, simmer for 45 minutes, turn off the heat and soak for 180 minutes, filter and collect the filtrate;

[0033] 4) Add 25% of water to the raw material after filtering the filtrate, boil it on high heat, boil it with low heat for 35 minutes, turn off the heat and soak for 150 minutes, filter and co...

Embodiment 3

[0035] A kind of velvet rice health-preserving drink in the present embodiment, its composition and weight percentage ratio are:

[0036] 2.5% sika deer antler, 25.5% rice, 0.7% red dates, 1.3% wolfberry, 10% sugar and 60% water.

[0037] The preparation method of the velvet rice health porridge of this embodiment comprises the following steps:

[0038] 1) Take 2.5% sika antler, dry it, cut it into small pieces, and then crush it to 300 mesh sika antler powder;

[0039] 2) Take 25% of rice, 0.7% of red dates and 1.3% of Chinese wolfberry respectively, wash and set aside;

[0040] 3) Take 40% of the water, boil it on high heat, add the prepared sika antler powder, rice, red dates, wolfberry and 10% sugar, simmer for 40 minutes, turn off the heat and soak for 100 minutes, filter and collect the filtrate;

[0041] 4) Add 20% water to the raw material after filtering the filtrate, boil it on a high fire, boil it with a slow fire for 30 minutes, turn off the heat and soak for 90 ...

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Abstract

The invention relates to a health care beverage using spotted deer antler and rice as raw material and a preparation method thereof. The antler and rice heath care beverage comprises the following components according to the proportioning of the weight percentage composition: 0.5-2.5% of spotted deer antler, 20-35% of rice, 0.4-1% of red dates, 0.1-1.3% of medlar, 3-10% of sugar and 60-75% of water; the preparation method comprises the following steps: (1) drying spotted deer antler, slicing and smashing; (2) washing other raw materials for standby application; (3) boiling a part of water with big fire, adding the raw materials, decocting with soft fire, closing the fire, soaking, filtering, and collecting the filtrate: (4) continuously adding water into the raw material without the filtrate, boiling with big fire, decocting with soft fire, closing the fire, soaking, filtering and collecting the filtrate, combining the twice filtrate, disinfecting, sterilizing, sealing and disinfecting and sterilizing again. The antler and rice heath care beverage contains multivitamin and bioactivity factors, has various efficacies such as spermation, supplementing marrow, invigorating the vital energy and nourishing the blood, nourishing the liver to improve visual acuity, moistening lung to stop coughing, tonifying spleen and stomach and the like.

Description

technical field [0001] The invention belongs to the technical field of liquid health-care and health-preserving beverage processing, and in particular relates to a health-preserving drink with sika deer antler and rice as main raw materials and a preparation method thereof. Background technique [0002] Sika velvet antler is a precious nourishing product. "Compendium of Materia Medica" records: velvet antler "generates essence and nourishes marrow, nourishes blood and nourishes yang, strengthens muscles and bones, nourishes qi and strengthens will, and cures all fatigue injuries, deafness, dark eyes, dizziness and dysentery. ". Modern medical research has proved that deer antler is not only rich in phospholipids, glycolipids, gums, hormones, fatty acids, amino acids, vitamins, calcium, phosphorus, magnesium, sodium and other components, but also contains IGF-1 (insulin-like growth factor), GHRF- 6 (somatotropin-releasing factor) and other biologically active factors. At pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 吴华伟
Owner 吴华伟
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